Salmonella infection (intestinal blood infection)
About Salmonella infection (intestinal blood infection)
Salmonella infections are very common, and may cause up to one-third of all the cases of diarrhea produced by contaminated food. The most commonly infected foods are: meats, chicken, milk, unpasteurized cheese, eggs and cocoa beans. The disease most commonly affects the gastrointestinal tract and resolves without treatment. Some strains of salmonella can cause the condition `typhoid,` which causes bloodstream infection, abdominal pain, fever and a rash.Symptoms
Abdominal pain, abdominal cramping, abdominal tenderness, diarrhea, nausea, vomiting, fever, chills, muscle pain.Tests & Diagnostics
A history and physical exam will be performed. Cultures of the stool and/or blood can establish the diagnosis. Other tests may be done to define the extent of disease.Common tests: Complete blood count (CBC), Comprehensive metabolic panel (CMP).
OTC sleep aids and supportive treatments
Prescription medications
Conventional treatment summary
Salmonella infections other than typhoid usually cause symptoms for a week or less even without antibiotic treatment. Otherwise healthy people who get salmonella do not need antibiotics. All immunocompromised patients should receive antibiotics, as well as those who have typhoid. Intravenous fluids and electrolyte replacement will be given as well for significant dehydration.Medical specialties
Gastroenterology · Pediatric Gastroenterology · Infectious Disease Medicine · Pediatric Infectious Disease Medicine
This page is educational content, not medical advice. Always consult a qualified clinician for diagnosis and treatment of Salmonella infection (intestinal blood infection).