ancient wisdom Β· Herb
Chinese Sumac Fruit
Chinese Sumac Fruit. Properties: Sour; Salty; Cool
πΏ Names
Pinyin Name
Yan Fu Zi
δΈζε (Chinese)
ηθ€ε
Latin Name
Rhus Chinensis
English Name
Chinese Sumac Fruit
Alias Names
ηιΊΈεεε₯΄ηηζ’
εζ¨ιεηθ€ζ¨εεδΊε³εζ²ΉηζδΉι
Έζ‘ηΊ’εΆζ‘ηΊ’ηζηι
Έζηι
Έη½
β― TCM Properties
Properties (ζ§ε³)
Sour; Salty; Cool
Part Used
Fruit
π©Ί Clinical Profile
Function (εθ½)
To moisten lung and engender liquid, downbear fire and transform phlegm, constrain sweat, check dysentery.
Indication (δΈ»ζ²»)
Phlegm cough, throat impediment, jaundice, night sweating, dysentery, intractable lichen, welling abscess, head wind white scaling.
π External References
HERB DB
TCMID
4600
0
Clinical Trials
0
Meta-Analyses
3
PubMed References
π Sample Trials
None linked yet.
π Sample Meta-Analyses
None linked yet.
π Sample References
PMID 34662665
Chinese sumac (Rhus chinensis Mill.) fruits alleviate indomethacin-induced gastric ulcer in mice by improving oxidative stress, inflammation and apoptosis
J Ethnopharmacol Β· 2021
PMID 35157955
Rhus chinensis Mill. fruits prevent necrotizing enterocolitis in rat pups via regulating the expressions of key proteins involved in multiple signaling pathways
J Ethnopharmacol Β· 2022
PMID 35267996
Effects and Mechanisms of Rhus chinensis Mill. Fruits on Suppressing RANKL-Induced Osteoclastogenesis by Network Pharmacology and Validation in RAW264.7 Cells
Nutrients Β· 2022