ancient wisdom Β· Herb
Chinese Sumac Leaf
Chinese Sumac Leaf. Properties: Sour; Slightly Bitter; Cool
πΏ Names
Pinyin Name
Yan Fu Ye
δΈζε (Chinese)
ηιΊΈεΆ
Latin Name
Rhus Chinensis
English Name
Chinese Sumac Leaf
β― TCM Properties
Properties (ζ§ε³)
Sour; Slightly Bitter; Cool
Part Used
Fresh leaf
π©Ί Clinical Profile
Function (εθ½)
To relieve cough and transform phlegm, promote contraction and resolve toxin.
Indication (δΈ»ζ²»)
Phlegm cough, hematochezia, blood dysentery, night sweating, sore.
π External References
HERB DB
TCMID
1077
0
Clinical Trials
0
Meta-Analyses
5
PubMed References
π Sample Trials
None linked yet.
π Sample Meta-Analyses
None linked yet.
π Sample References
PMID 31930271
The preventive effect of phenolic-rich extracts from Chinese sumac fruits against nonalcoholic fatty liver disease in rats induced by a high-fat diet
Food Funct Β· 2020
PMID 32725034
Preventive effect of ethanol extract from Chinese sumac fruits against tetrachloromethane-induced liver fibrosis in mice
Food Funct Β· 2020
PMID 34494061
The preventive effect and underlying mechanism of Rhus chinensis Mill. fruits on dextran sulphate sodium-induced ulcerative colitis in mice
Food Funct Β· 2021
PMID 34813638
Gastroprotective effect and mechanisms of Chinese sumac fruits ( Rhus chinensis Mill.) on ethanol-induced gastric ulcers in mice
Food Funct Β· 2021
PMID 34960032
Rhus chinensis Mill. Fruits Ameliorate Hepatic Glycolipid Metabolism Disorder in Rats Induced by High Fat/High Sugar Diet
Nutrients Β· 2021