ancient wisdom · Herb
Fermented Soybean
Fermented Soybean. Class: Pungent Cool Diaphoretics. Properties: Bitter; Pungent; Cool. Meridians: Lung; Stomach
🌿 Names
Pinyin Name
Dan Dou Chi
中文名 (Chinese)
淡豆豉
Latin Name
Sojae Semen Praeparatum; Semen Sojae Praeparatum
English Name
Fermented Soybean
Alias Names
香豉豉淡豉大豆豉
☯ TCM Properties
Properties (性味)
Bitter; Pungent; Cool
Meridians (归经)
Lung; Stomach
Part Used
Fermented processed products of seeds
Therapeutic Class (EN)
Pungent Cool Diaphoretics
功效分类 (CN)
辛凉解表药
🩺 Clinical Profile
Function (功能)
To induce diaphoresis, to ease the mind, and to relieve fever.
Indication (主治)
Treatment of chills, fever and headache in colds and influenza, vexation, oppressed feeling in the chest and insomnia.
🔗 External References
2
Clinical Trials
1
Meta-Analyses
0
PubMed References
Top Conditions Studied with Fermented Soybean
📋 Sample Trials
NCT02554318
Fermented Soybean Supplementation Among Active Pulmonary Tuberculosis Patients With Standard Therapy in Indonesia
Completed · Pulmonary Tuberculosis|Body Weight Chang
NCT05190237
the Efficacy and Safety of Fermented Soybean(Doenjang Powder) on Intestinal Microflora and Immune Enhancement.
Completed · Immunity
📊 Sample Meta-Analyses
CRD42019126403
Associations between legumes and soy intake and incident type 2 diabetes: a meta-analysis of prospective studies
Type 2 diabetes.
📚 Sample References
None linked yet.
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