ancient wisdom · Herb
Potato
Potato. Properties: Sweet; Neutral
🌿 Names
Pinyin Name
Ma Ling Shu
中文名 (Chinese)
马铃薯
Latin Name
Rhizoma Solani Tuberosi
English Name
Potato
Alias Names
阳芋山药蛋洋番薯土豆洋芋山洋芋地蛋洋山芋荷兰薯薯仔茨仔
☯ TCM Properties
Properties (性味)
Sweet; Neutral
Part Used
Tuber
🩺 Clinical Profile
Function (功能)
To harmonize stomach and fortify center, resolve toxin and disperse swelling.
Indication (主治)
Stomachache, epidemic parotitis, swollen welling abscess, eczema, scalds.
🔗 External References
HERB DB
TCMID
4839
5
Clinical Trials
6
Meta-Analyses
0
PubMed References
Top Conditions Studied with Potato
Effect on Iron Levels 1
Biofortification|Potato 1
Type 2 diabetes as defined by the Mayo Clinic: Type 2 diabet 1
Site-specific cancer. Consumption of potatoes. 1
Postprandial glycemia, insulin response, body weight loss, a 1
overweight/obesity, hypertension, diabetes, and cardiovascul 1
Kidney diseases; Diet; Nutrition; 1
all cause, cancer and cardiovascular mortality 1
Potassium Bioavailability|Blood Pressure 1
Glucose Metabolism|Lipid Metabolism 1
Endothelial Dysfunction 1
📋 Sample Trials
NCT03116919
Potatoes, Hypertension RIsk and Endothelial Function Study
Completed · Endothelial Dysfunction
NCT05154500
Iron and Zinc Bioavailability From Biofortified Potatoes
Completed · Biofortification|Potato
NCT04851041
Effects of a Potato-based Food Pattern vs a Rice / Pasta-based Food Pattern on Cardiometabolic Health
Unknown · Glucose Metabolism|Lipid Metabolism
NCT01881295
Bioavailability of Potassium From Potatoes and Potassium Gluconate
Completed · Potassium Bioavailability|Blood Pressure
NCT02160405
Effect on Iron Levels by the Inclusion of Native Potato in the Diet of Children From 2 to 5 Years, ICBF Beneficiaries. Nariño. Colombia. Cluster Randomized Controlled Trial
Completed · Phase 3 · Effect on Iron Levels
📊 Sample Meta-Analyses
CRD42022319549
Dietary Factors and Renal Diseases: An Umbrella Review
Kidney diseases; Diet; Nutrition;
CRD42020181225
Health promoting attributes of non-soy plant proteins as a functional ingredient: a systematic review of human interventional studies
Postprandial glycemia, insulin response, body weight loss, appetite/satiety, blo
CRD42018104183
Potato consumption and risk of all cause, cancer and cardiovascular mortality: a systematic review and dose response meta-analysis of prospective cohort studies
all cause, cancer and cardiovascular mortality
CRD42020150160
Potato consumption and risk of site-specific cancer in adults: a systematic review and dose-response meta-analysis of observational studies
Site-specific cancer. Consumption of potatoes.
CRD42023454244
Potato intake and the Risk of overweight/obesity, hypertension, diabetes, and cardiovascular disease：Systematic review and meta-analysis
overweight/obesity, hypertension, diabetes, and cardiovascular disease
CRD42023448736
Total and type of potato consumption and risk of type 2 diabetes: Protocol for a systematic review and dose-response meta-analysis of prospective studies
Type 2 diabetes as defined by the Mayo Clinic: Type 2 diabetes is a chronic cond
📚 Sample References
None linked yet.
🏥 Linked Health Topics 1 · matched via study conditions