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Each record is a registered study, a systematic-review registration or a publication. A registered or ongoing study is not a finding, and animal or cell research does not show an effect in people. The same study can appear under more than one subject, so the number of records is not a count of independent studies. You can also search an exact DOI, PubMed ID, NCT or CRD number. How to read these records.

3 study records (showing up to 30 per record type)

• Registered trial NCT06146322 Completed (results not assessed here)
  Barley Beta-glucan, Glycemic Control, and Appetite
  Condition or outcome area: Diet, Healthy|Blood Sugar; High|Diabetes|Appetite and General Nutritional Disorders|Appetitive Behavior
  2019-10-01 · Subject: Beta-Glucan; beta Glucan · open the ingredient record · ClinicalTrials.gov
• Systematic review registration CRD42015027988 Registered protocol, no results here: Review Ongoing
  The effect of products enriched with barley or beta-glucan extracted from barley on postprandial glycaemia in healthy subjects compared to control foods: meta-analysis of randomized clinical trials
  Condition or outcome area: Functional food and glucose metabolism.
  2015-11-07 · Subject: Beta-glucan; Beta-Glucan; 9041-22-9; beta-D-Glucan; beta-Glucans; beta-Glucosylglucan; Epiglucan; CCRIS 8998; (2S,3R,4S,5S,6R)-2-[(2R,4R,5R,6S)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol; UNII-44FQ49X6UN · open the ingredient record
• Publication PMID 33820558 Research model: Cell Experiment
  Gut microbiota-derived inosine from dietary barley leaf supplementation attenuates colitis through PPARγ signaling activation
  Condition or outcome area: intestinal homeostasis dysregulation; chronic inflammatory bowel disease; gut microbiota dysbiosis; colitis; Ulcerative colitis
  Microbiome · 2021 · Subject: Inosine; 58-63-9; Hypoxanthosine; Ribonosine; Atorel; Oxiamin; Hypoxanthine riboside; Trophicardyl; Selfer; Pantholic-L · open the ingredient record · DOI 10.1186/s40168-021-01028-7