Search AlternativeMed
2 pages for "Kosher salt"
-
Salts & MineralsKosher Salt: What the Sources Say and Safety
Kosher salt is plain coarse salt named for koshering meat; it is not lower in sodium by weight, usually has no iodine, and measuring by spoon gives different sodium.
-
Salts & MineralsSalt Types Compared at a Glance: Sea, Himalayan, Celtic, Kosher, Iodized
Sea, Himalayan, Celtic, kosher and iodized salt side by side: all mostly sodium chloride, with iodine the main documented difference and trace minerals too small to matter.
Looking for research records, herb and ingredient databases, formulas or genes? Search the Research Library for "Kosher salt".