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2 pages for "Ajwain"

• Herbs & Botanicals
  Ajwain (Trachyspermum ammi): Uses, Evidence and Safety

  Ajwain, or carom seed (Trachyspermum ammi): what small trials and lab studies show, why its thymol-rich oil needs care, and what we could not verify on pregnancy and medicines.

• Spices
  Ajwain (carom seed): Flavor, Cooking Use and Health Facts

  Ajwain (carom seed) is sharp, bitter and thyme-like and is fried in oil for breads and tarka; research is limited, and its oil is strong and not for swallowing.

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