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Each record is a registered study, a systematic-review registration or a publication. A registered or ongoing study is not a finding, and animal or cell research does not show an effect in people. The same study can appear under more than one subject, so the number of records is not a count of independent studies. You can also search an exact DOI, PubMed ID, NCT or CRD number. How to read these records.
5 study records (showing up to 30 per record type)
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Systematic review registration CRD42023443324 Registered protocol, no results here: Review OngoingA systematic review to examine protective effects of cruciferous vegetables on cancersCondition or outcome area: Incidence of primary or first cancers. Cancers of interest include all cancers. Biomarkers that are strongly associated with cancer risk, including : Alpha-fetoprotein (AFP), B-cell immunoglobulin gene rearrangement, BCL2 gene rearrangement, Beta-human chorionic gonadotropin (Beta-hCG), BCR-ABL fusion gene (Philadelphia chromosome), C-kit/CD117, CA-125, CA 27.29, Calcitonin, CD19, CD22, CD25, Chromogranin A (CgA), Cyclin D1 (CCND1) gene rearrangement or expression, Gastrin, 5-hydroxyindoleacetic
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Systematic review registration CRD42023443324 Registered protocol, no results here: Review OngoingA systematic review to examine protective effects of cruciferous vegetables on cancersCondition or outcome area: Incidence of primary or first cancers. Cancers of interest include all cancers. Biomarkers that are strongly associated with cancer risk, including : Alpha-fetoprotein (AFP), B-cell immunoglobulin gene rearrangement, BCL2 gene rearrangement, Beta-human chorionic gonadotropin (Beta-hCG), BCR-ABL fusion gene (Philadelphia chromosome), C-kit/CD117, CA-125, CA 27.29, Calcitonin, CD19, CD22, CD25, Chromogranin A (CgA), Cyclin D1 (CCND1) gene rearrangement or expression, Gastrin, 5-hydroxyindoleacetic
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Systematic review registration CRD42022341431 Registered protocol, no results here: Review OngoingThe association between consumption of bitter-taste vegetables available in Asian culture and weight status and metabolic profile in children: a systematic reviewCondition or outcome area: Sensitivity to bitter taste is the best-known example of taste variability that has broad implications for taste perception, food preferences and dietary behaviour, with subsequent impacts on nutritional status and health outcome. [1] Based on 6-n-propylthiouracil (PROP) and phenylthiocarbamide sensitivity, individuals can be classified in three PROP taster categories: non-tasters (who are taste-blind to the PROP), medium tasters, and PROP super-tasters (who perceive extreme bitterness when tast
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Systematic review registration CRD42022341431 Registered protocol, no results here: Review OngoingThe association between consumption of bitter-taste vegetables available in Asian culture and weight status and metabolic profile in children: a systematic reviewCondition or outcome area: Sensitivity to bitter taste is the best-known example of taste variability that has broad implications for taste perception, food preferences and dietary behaviour, with subsequent impacts on nutritional status and health outcome. [1] Based on 6-n-propylthiouracil (PROP) and phenylthiocarbamide sensitivity, individuals can be classified in three PROP taster categories: non-tasters (who are taste-blind to the PROP), medium tasters, and PROP super-tasters (who perceive extreme bitterness when tast
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Publication PMID 32323699 Research model: Clinical ExperimentAryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica)Food Funct · 2020 · Subject: Ye Gan Lan; 野甘蓝; Wild Cabbage; Brassica Oleracea · open the herb record · DOI 10.1039/d0fo00472c