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5 pages for "Cabbage"

• Vegetables
  Cabbage: Nutrients, What Research Shows and Safety

  Cabbage, green and red: USDA nutrients, what research says about glucosinolates, red cabbage pigments and cabbage leaf wraps, plus vitamin K, thyroid and gas questions.

• Vitamins & Supplements
  Phosphatidylserine Sources: Soy, Sunflower, Cabbage-Derived and Label Claims

  What the FDA letters say about soy-derived and cattle-brain-derived phosphatidylserine, why early trial results may not carry over between sources, and how to read PS labels.

• Functional Foods
  Broccoli & Cruciferous Vegetables

  Broccoli, cabbage, kale and other cruciferous vegetables: what observational studies found on cancer and heart risk, thyroid questions, and vitamin K with warfarin.

• Spices
  Juniper berry: Flavor, Cooking Use and Health Facts

  Juniper berry tastes piney and resinous with a citrus note and is used with game, pork and cabbage; the EU accepts it only for traditional use, and it is not advised in pregnancy or severe kidney disease.

• Essential Oils & Aromatherapy
  Rose Oil (Otto and Absolute): Evidence, Safety and How It Is Used

  Rose oil (otto and absolute) from damask and cabbage rose petals: what small scent trials found for anxiety, sleep and pain, plus skin, pet, child and swallowing cautions.

Looking for research records, herb and ingredient databases, formulas or genes? Search the Research Library for "Cabbage".