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Each record is a registered study, a systematic-review registration or a publication. A registered or ongoing study is not a finding, and animal or cell research does not show an effect in people. The same study can appear under more than one subject, so the number of records is not a count of independent studies. You can also search an exact DOI, PubMed ID, NCT or CRD number. How to read these records.

3 study records (showing up to 30 per record type)

• Systematic review registration CRD42023402985 Registered protocol, no results here: Review Ongoing
  The association between dietary acid load and cardiometabolic risk factors: A comprehensive systematic review and updated meta-anlysis of observational studies
  Condition or outcome area: Cardiovascular diseases (CVDs) are the leading cause of death globally, taking an estimated 17.9 million lives each year. CVDs are a group of disorders of the heart and blood vessels and include coronary heart disease, cerebrovascular disease, rheumatic heart disease and other conditions. More than four out of five CVD deaths are due to heart attacks and strokes, and one third of these deaths occur prematurely in people under 70 years of age. The most important behavioural risk factors of heart
  2023-03-13 · Subject: Hua Ye Cai; 花椰菜; Cauliflower; Brassica Oleracea Var. Botrytis · open the herb record
• Systematic review registration CRD42022341431 Registered protocol, no results here: Review Ongoing
  The association between consumption of bitter-taste vegetables available in Asian culture and weight status and metabolic profile in children: a systematic review
  Condition or outcome area: Sensitivity to bitter taste is the best-known example of taste variability that has broad implications for taste perception, food preferences and dietary behaviour, with subsequent impacts on nutritional status and health outcome. [1] Based on 6-n-propylthiouracil (PROP) and phenylthiocarbamide sensitivity, individuals can be classified in three PROP taster categories: non-tasters (who are taste-blind to the PROP), medium tasters, and PROP super-tasters (who perceive extreme bitterness when tast
  2022-07-02 · Subject: Hua Ye Cai; 花椰菜; Cauliflower; Brassica Oleracea Var. Botrytis · open the herb record
• Publication PMID 35038495 Research model: Animal & Cell Experiment
  A smart cauliflower-like carrier for astaxanthin delivery to relieve colon inflammation
  Condition or outcome area: colitis; ulcerative colitis; tumor
  J Control Release · 2022 · Subject: Astaxanthin; 472-61-7; Ovoester; Astaxanthine; 3,3'-Dihydroxy-beta,beta-carotene-4,4'-dione; all-trans-Astaxanthin; BioAstin; (3S,3'S)-Astaxanthin; AstaREAL; Natupink · open the ingredient record · DOI 10.1016/j.jconrel.2022.01.014