Search AlternativeMed

Search Search

2 pages for "Grains of Selim"

• Spices
  Grains of Selim (Selim pepper): Flavor, Cooking Use and Health Facts

  Grains of Selim are peppery, resinous and a little bitter and used in West African soups, sauces and coffee; we found no human studies, and rat studies hint at lower platelet counts with long, high use.

• Section
  Whole Grains

  Whole grains as food: what is in them, what research shows, and what to check before you eat them.

Looking for research records, herb and ingredient databases, formulas or genes? Search the Research Library for "Grains of Selim".