Search AlternativeMed
1 page for "Indian bay leaf (tej patta)"
-
SpicesIndian bay leaf (tej patta): Flavor, Cooking Use and Health Facts
Indian bay leaf (tej patta) tastes like mild cinnamon with a clove-like edge and is used in North Indian and Mughal-style cooking; we found no human trials, so health claims rest on lab and animal work.
Looking for research records, herb and ingredient databases, formulas or genes? Search the Research Library for "Indian bay leaf (tej patta)".