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1 page for "Pulse Flours (Lentil, Pea and Fava)"

• Legumes
  Pulse Flours (Lentil, Pea & Fava): Nutrients, What Research Shows and Safety

  Lentil, pea and fava flours as food: values from the dry seeds (no USDA flour entry), a small blood sugar study, fava and G6PD deficiency, allergy and raw-flour safety.

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