Skip to content
AlternativeMed

VITAMINS & SUPPLEMENTS · GUIDE

Antioxidant Categories: Vitamins, Minerals, Carotenoids, Polyphenols and Others

A plain guide to the main kinds of antioxidants, vitamins, minerals, carotenoids, polyphenols and others, with a map to the page on each and a caution on what the label means.

Content last updated . This page has not been medically reviewed.

Back to Antioxidants
Quick answer
"Antioxidant" describes what a substance can do in chemical terms, not one family of chemicals. NCI lists beta-carotene, lycopene and vitamins A, C and E as examples of dietary antioxidants, and notes that fruits, vegetables and grains are rich sources. [1] The NCCIH stresses that different antioxidants are not interchangeable, because each has different properties. [2] This page is a map. It is information only and not a recommendation to take any of them.

Evidence labels used in this library: established nutritional role, evidence in adequately nourished people, promising but limited, mixed, insufficient evidence, no good evidence of benefit, evidence of harm, preclinical, marketing claim.

The main categories

CategoryExamples named in the sourcesWhat to knowWhere covered
VitaminsVitamin C, vitamin E; vitamin A and beta-carotene [1]Antioxidant activity is one role among others. Cochrane found beta-carotene and vitamin E seemed to increase mortality in trials. [3]
Minerals (as enzyme parts)Selenium, zinc, copper, manganeseNCI says selenium's antioxidant effects are most likely due to selenium-containing proteins. [1]
CarotenoidsBeta-carotene, lycopene, lutein [4]High-dose beta-carotene may raise lung cancer risk, mainly in smokers and people with asbestos exposure. [2]
Polyphenols and flavonoidsQuercetin, anthocyanins, epicatechin [4]A 2000 review said phenolics or polyphenolics account for most of the antioxidant capacity in fruits, vegetables and most botanical supplements. [5]
Body-made moleculesGlutathione [4]Made in the body; oral, liposomal and injected forms differ.
Other compounds sold as antioxidantsCoenzyme Q10, alpha-lipoic acidListed in this library; whether a given effect comes from antioxidant activity is judged on each page.CoQ10, alpha-lipoic acid
EnzymesSuperoxide dismutase, catalase, glutathione peroxidaseThe body's own; the NCCIH calls antioxidant enzymes the most important part of the defense. [2]

Why the category label can mislead

Test-tube activity is not clinical effect. A review concluded that total antioxidant capacity values for foods cannot be translated to the body's defenses or to health effects. [6]

Small-molecule antioxidants have limited power inside the body. A 2024 review states that vitamins C and E, flavonoids and carotenoids provide only limited protection against free radical damage in biological systems. [4] A 2015 review adds that the major role in defense is fulfilled by enzymes. [7]

Some compounds work in other ways. Whether a compound's studied effect is related to antioxidant activity is not settled by its being on an "antioxidant" list. Berberine and curcumin are filed here, and their pages address what the research does and does not show. See berberine and curcumin supplements.

Forms are not interchangeable. Results for one form should not be carried to another, for example beta-carotene vs the carotenoids in food, or one vitamin E form vs another. The NCCIH says different antioxidants may not be interchangeable. [2]

What trials found, by category

3 findings · 2 limited or unclearThe colour follows the evidence label on each card.
  1. Antioxidant supplements and mortality

    Evidence of harm for some; none of benefit

    78 randomized trials, 296,707 participants: no evidence to support prevention use; beta-carotene and vitamin E seemed to increase mortality, vitamin C and selenium did not significantly affect it in low-risk-of-bias trials. [3]

  2. Cancer prevention trials

    No good evidence of benefit; harm signals

    Nine randomized trials of antioxidant supplements did not provide evidence of benefit; ATBC and CARET showed more lung cancer with beta-carotene; SELECT showed more prostate cancer with vitamin E alone. [1]

  3. Age-related macular degeneration

    Specific formulas only

    Combinations of antioxidants and zinc used in AREDS and AREDS2 may slow progression in people who already have the disease. [2]

Read the detail on evidence by use and high-dose risks by compound.

Frequently asked questions

What are the main types of antioxidants?

NCI names beta-carotene, lycopene and vitamins A, C and E, and notes selenium's effects are likely through selenium-containing proteins. [1] Polyphenols, glutathione and enzymes are also described in the sources. [4]

Are all antioxidants the same?

No. Each of the many antioxidants in the body has different properties, and they may not be interchangeable. [2]

Which antioxidant is best?

Proper evidence not found for a best antioxidant. We looked at NCI, NCCIH and a Cochrane review; none ranks them, and evidence differs by compound and population. [2][3]

Do antioxidant foods and antioxidant supplements count as the same category?

They share a label, but evidence differs. Fruit and vegetable intake is linked with lower disease risk in observational studies, while supplements have not shown the same benefit. [2]

Where is each antioxidant covered on this site?

See the table above, or the A to Z ingredient guide.

More details: evidence, limits and cautions

The details behind this page: cautions, limits of the evidence and where sources disagree. Open any note to read it.

Safety and who should ask a clinician
Antioxidants can have harmful effects at high doses. [2] Vitamin E may increase bleeding risk and interact with anticoagulant or antiplatelet medicines; vitamin C may interact with cancer treatments and worsen iron overload in hemochromatosis. [2] People with cancer should tell their doctors about any supplement. [1] Pregnancy, breastfeeding, children, kidney or liver conditions and surgery all need professional advice. See medication interactions and the antioxidant interactions table. For product quality see quality testing.
References
  1. Antioxidants and Cancer Prevention. National Cancer Institute (US). Read 2026-10-23.
  2. Antioxidant Supplements: What You Need To Know. National Center for Complementary and Integrative Health (US). Read 2026-10-23.
  3. Bjelakovic G, et al. Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases. Cochrane Database Syst Rev 2012. Read 2026-10-23.
  4. Jomova K, et al. Several lines of antioxidant defense against oxidative stress. Arch Toxicol 2024 (full text read via PubMed Central). Read 2026-10-23.
  5. Prior RL, Cao G. Analysis of botanicals and dietary supplements for antioxidant capacity: a review. J AOAC Int 2000. Read 2026-10-23.
  6. Fraga CG, et al. In vitro measurements and interpretation of total antioxidant capacity. Biochim Biophys Acta 2014. Read 2026-10-23.
  7. Sies H. Oxidative stress: a concept in redox biology and medicine. Redox Biol 2015. Read 2026-10-23.
Education, not medical advice. This page is for general information. It does not diagnose or treat any condition and is not a substitute for care from a qualified health professional. Natural does not automatically mean safe. Ask a clinician or pharmacist before changing your care, especially if you take medication, are pregnant or breastfeeding, or have a health condition.