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2 pages for "Paprika"
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SpicesPaprika: Flavor, Cooking Use and Health Facts
Paprika is a mild, sweet, red spice from dried peppers that colors and gently flavors stews, rice and rubs; research on it is thin, and some imported powders have had contamination problems.
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SpicesSmoked paprika (pimentón): Flavor, Cooking Use and Health Facts
Smoked paprika (pimentón) tastes of wood smoke with mild pepper sweetness and is used in stews, rice and rubs; smoking leaves PAH residues that vary a lot, and research on health benefits is very thin.
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