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3 pages for "Coriander seed"
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SpicesCoriander seed: Flavor, Cooking Use and Health Facts
Coriander seed tastes warm and lemony and is used in curries, pickles and spice blends; one small diabetes trial is the main human evidence, and allergy is the main caution.
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Essential Oils & AromatherapyCoriander Oil: Evidence, Safety and How It Is Used
Coriander essential oil (from the seed): EFSA calls it a skin and breathing irritant and sensitizer, and the only human trial found was a null mouthwash study.
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Herbal Teas & ExtractsCumin, Coriander and Fennel (CCF) Tea: What Research Shows About the Tea, Safety and Cautions
CCF tea is an Ayurvedic seed drink of cumin, coriander and fennel. What was studied for each seed, the EU fennel cautions (estragole, pregnancy, children) and carrot-family allergy.
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