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5 pages for "Mango"
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Natural Oils & ButtersMango Butter: Evidence and Safety
Mango butter is the firm fat from the mango seed kernel, used in creams and balms and as a cocoa butter alternative. Here is what research shows, and what it does not.
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FruitsMango: Nutrients, What Research Shows and Safety
What the research shows for mango, a tropical fruit rich in vitamin C, plus USDA nutrient values, skin and allergy cautions, sugar content and food safety.
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Herbs & BotanicalsMangosteen (Garcinia mangostana): Uses, Evidence and Safety
Mangosteen fruit rind (Garcinia mangostana): what the sources say about gum, blood sugar and other uses, plus cautions on medicines, cancer treatment, kidney disease and diabetes.
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SpicesAmchur (dried green mango powder): Flavor, Cooking Use and Health Facts
Amchur is a tart, fruity powder from dried green mango used to sour curries and vegetables; there are no human trials on it, and mango allergy or sulfite sensitivity are the main cautions.
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Herbs & BotanicalsIrvingia (African mango) (Irvingia gabonensis): Uses, Evidence and Safety
Irvingia (African mango seed, Irvingia gabonensis): what weight-loss and cholesterol trials show, why their quality is questioned, and blood sugar, kidney and pregnancy cautions.
Looking for research records, herb and ingredient databases, formulas or genes? Search the Research Library for "Mango".