Esophageal Neoplasms

Nutrients connected to Esophageal Neoplasms

A link means the body needs the nutrient for this, or that low intake is linked to it. It does not mean extra supplements help if your intake is already adequate; each link shows how strong the evidence is.

• Yerba mateDocumented risk

  IARC found that very hot drinks (above 65 C) probably cause esophageal cancer, and mate is traditionally drunk very hot. Mate that is not very hot could not be classified.

• Yerba MateDocumented risk

  IARC found that very hot drinks (65 °C or above) probably cause esophageal cancer, and mate is traditionally drunk very hot. Mate that is not very hot could not be classified.

• SenchaDocumented risk

  IARC classed very hot drinks (above about 149 °F / 65 °C) as probably carcinogenic to the esophagus; it is the temperature rather than the tea.

• GyokuroDocumented risk

  IARC classed very hot drinks (above about 149 °F / 65 °C) as probably carcinogenic to the esophagus; it is the temperature rather than the tea.

• Hojicha (Roasted Green Tea)Documented risk

  IARC classed very hot drinks (above about 149 °F / 65 °C) as probably carcinogenic to the esophagus; it is the temperature rather than the tea.

• CoffeeDocumented risk

  IARC links very hot beverages, not coffee itself (Group 3), with esophageal cancer.

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