Almonds
Almonds as a functional food: meta-analyses on body weight, fat mass, C-reactive protein and interleukin-6, and what the effects mean.
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Overview
Almonds are tree nuts, eaten whole, in butter or as milk. Almond milk is a different, often fortified, product.What the research shows
- A 2020 meta-analysis of 28 randomized trials found almond intake lowered body weight (WMD -0.38 kg) and fat mass (-0.58 kg), but not BMI, waist circumference or fat-free mass. [1] Effects are small.
- A 2023 meta-analysis of 11 studies found almonds did not significantly change C-reactive protein but reduced interleukin-6 (-0.1 pg/ml). [2]
Not shown: these are small changes in markers. Almonds are not shown to treat disease.
Safety and individual considerations
- Tree nut allergy: can be severe.
- Almond milk is not nutritionally equivalent to almonds; check the label, and see Fortified foods.
Related
Walnuts · PistachiosFrequently asked questions
Do almonds help weight loss?
A meta-analysis found a small reduction in weight (0.38 kg) and fat mass, not in BMI or waist. [1]
References
- Eslampour E et al. The effect of almond intake on anthropometric indices: a systematic review and meta-analysis. Food Funct 2020. PMID 32857083.
- Hariri M et al. A systematic review and meta-analysis of almond effect on C-reactive protein and interleukin-6 in adults. Complement Ther Med 2023. PMID 36535459.
Education, not medical advice. This page is for general information. It does not diagnose or treat any condition and is not a substitute for care from a qualified health professional. Natural does not automatically mean safe. Ask a clinician or pharmacist before changing your care, especially if you take medication, are pregnant or breastfeeding, or have a health condition.