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modern wellness · Biomarker

LDL Cholesterol

Nutrients connected to LDL Cholesterol

A link means the body needs the nutrient for this, or that low intake is linked to it. It does not mean extra supplements help if your intake is already adequate; each link shows how strong the evidence is.

  • CoconutDocumented risk

    Coconut oil raised LDL cholesterol by 10.5 mg/dL compared with non-tropical vegetable oils (16 trials).

  • Hazelnuts (Filberts)Clinically supported

    Pooled hazelnut trials found about 0.15 mmol/L lower LDL; HDL and triglycerides did not change.

  • OatsClinically supported

    Oat beta-glucan at 3 g a day or more lowered LDL by about 0.25 mmol/L in a pooled analysis of 28 trials.

  • Oat BranClinically supported

    At least 3 g a day of oat beta-glucan lowered LDL by about 0.25 mmol/L in 28 pooled trials; larger effect with higher starting LDL.

  • Coconut Oil (as Food)Clinically supported

    Raised LDL by about 10 mg/dL in a pooled analysis of 16 trials.

  • Palm OilClinically supported

    LDL was 0.24 mmol/L higher with palm oil than with low-saturated vegetable oils in a pooled analysis.

  • ButterDocumented risk

    LDL was higher with butter than with most other fats and oils in trials.

  • Margarine & Plant-Oil SpreadsClinically supported

    Plant sterol spreads lowered LDL 6 to 12%; trans fat raised LDL in a feeding trial.

  • Krill oilPreliminary or mixed

    Pooled krill oil trials found lower LDL cholesterol; the 2020 network meta-analysis found no difference from fish oil.

  • Algal (algae) oilDocumented risk

    The same review found algal DHA raised LDL cholesterol, which is usually seen as unfavourable.

  • Green tea extract and EGCGPreliminary or mixed

    Green tea lowered LDL cholesterol modestly in trials, but few trials contributed and results were not stable.

  • In a meta-analysis of 28 trials, psyllium significantly lowered LDL cholesterol (moderate-quality evidence).

  • Artichoke leafPreliminary or mixed

    A 2018 meta-analysis of 9 trials reported a lower LDL cholesterol; the 2009 Cochrane review found the evidence not yet convincing.

  • GarlicPreliminary or mixed

    NCCIH says garlic supplements may reduce LDL cholesterol to a small extent in people with high cholesterol.

  • AmlaPreliminary or mixed

    LDL was significantly lower than placebo after 12 weeks of one amla extract; findings need confirmation and may not apply to other forms.

  • BarberryPreliminary or mixed

    LDL was lower in pooled trials; the authors say larger studies are needed.

  • GuggulPreliminary or mixed

    LDL rose slightly on guggulipid in the US trial and did not change significantly in the Norwegian or 2021 trials; no reliable LDL lowering was shown.

  • Sea buckthornPreliminary or mixed

    The pooled analysis found lower LDL cholesterol with sea buckthorn, mainly in people with abnormal lipids; trials differed widely.

  • BerberinePreliminary or mixed

    LDL cholesterol fell by a small average amount in 18 placebo-controlled trials.

  • PsylliumClinically supported

    Meta-analyses of trials found lower LDL cholesterol with psyllium; a blood marker, not proof of fewer heart attacks.

  • FlaxseedPreliminary or mixed

    A meta-analysis of 62 trials found LDL fell by about 4 mg/dL on average. The change is small.

  • BergamotPreliminary or mixed

    LDL fell in several extract trials (about 7% in a 2026 Beijing trial), but pooled results varied widely and certainty was very low.

  • CuminPreliminary or mixed

    A 2018 pooling of 6 trials found lower LDL after cumin supplements.

  • Dill seedPreliminary or mixed

    Pooled trials of supplements found lower LDL (about 15.6 mg/dL in one analysis; a smaller change in another).

  • Grape seed extractPreliminary or mixed

    A 2020 meta-analysis found a small fall in LDL; NCCIH says results are not definitive.

  • SpirulinaPreliminary or mixed

    LDL fell in several pooled trials. Promising but limited; one exercise trial found no lipid change.

  • TomatoesPreliminary or mixed

    Pooled trials of tomato products found lower LDL cholesterol; the larger trial found no change in lipids.

  • Mycoprotein (Quorn)Preliminary or mixed

    LDL fell 9 to 21% in earlier small trials when mycoprotein replaced meat; the 2024 trial reported total cholesterol 5% lower (LDL 10% lower per the roundtable).

  • AlmondsClinically supported

    Pooled trials: LDL fell with almond intake (a 61-trial analysis of tree nuts found about 4.8 mg/dL lower LDL per daily serving).

  • WalnutsClinically supported

    LDL fell by about 5.5 mg/dL in a 2018 meta-analysis and 5.7 mg/dL in a 2022 one.

  • CashewsPreliminary or mixed

    Lower in one feeding trial, unchanged in another and in a pooled analysis.

  • PecansPreliminary or mixed

    LDL about 7 mg/dL lower in the 2026 pooled analysis.

  • Macadamia NutsPreliminary or mixed

    Macadamia-only trial found a non-significant 4% LDL drop; tree nuts overall lower LDL.

  • Eating coconut oil raised LDL cholesterol in a 2020 meta-analysis of 16 trials. This is about eating it, not about carrier use.

  • Argan OilPreliminary or mixed

    In pooled trials (5 trials, 292 people), eaten argan oil lowered LDL by about 11.7 mg/dl on average.

  • Kuding Tea (Bitter Tea)Preliminary or mixed

    LDL was lower in a meta-analysis of 8 small trials; quality poor.

  • BarleyPreliminary or mixed

    Barley lowered LDL by about 0.27 to 0.3 mmol/L in pooled trials of older, small studies.

  • Whole Wheat & Wheat BerriesClinically supported

    Pooled randomized trials of whole-grain diets found a small LDL drop (about 0.09 mmol/L) versus non-whole-grain diets. Not specific to wheat; oats worked best.

  • LentilsPreliminary or mixed

    Pooled randomized trials of pulses as a group found a small drop in LDL cholesterol (about 0.16 to 0.17 mmol/L). One small 12-week trial of cooked green lentils saw LDL stay lower than a meat-based control.

  • Chickpeas (Garbanzo Beans)Preliminary or mixed

    Pooled randomized trials of pulses as a group found a small drop in LDL cholesterol (about 0.16 to 0.17 mmol/L). One 5-week crossover trial of 27 adults saw LDL 0.20 mmol/L lower on a chickpea diet than a wheat diet; the authors say part may be from more polyunsaturated fat.

  • Split PeasPreliminary or mixed

    Pooled randomized trials of pulses as a group found a small drop in LDL cholesterol (about 0.16 to 0.17 mmol/L). In a 6-week trial a mix of yellow and green peas lowered LDL by 0.11 (units not stated in the record we read) versus rice, which was not statistically significant.

  • Black BeansClinically supported

    Pooled trials of pulses as a group lowered LDL by 0.17 mmol/L (95% CI 0.09 to 0.25).

  • Kidney BeansClinically supported

    Pooled trials of pulses as a group lowered LDL by 0.17 mmol/L (95% CI 0.09 to 0.25).

  • Pinto BeansClinically supported

    Pooled trials of pulses as a group lowered LDL by 0.17 mmol/L (95% CI 0.09 to 0.25).

  • Navy BeansClinically supported

    LDL fell by 0.14 mmol/L in a pooled analysis of 38 pulse trials; effect for this bean alone not tested.

  • LDL fell by 0.14 mmol/L in a pooled analysis of 38 pulse trials; effect for this bean alone not tested.

  • Lima BeansClinically supported

    LDL fell by 0.14 mmol/L in a pooled analysis of 38 pulse trials; effect for this bean alone not tested.

  • Mung BeansClinically supported

    LDL fell by 0.14 mmol/L in a pooled analysis of 38 pulse trials; effect for this bean alone not tested.

  • Adzuki BeansClinically supported

    LDL fell by 0.14 mmol/L in a pooled analysis of 38 pulse trials; effect for this bean alone not tested.

  • Soy Foods (Soybeans)Clinically supported

    Soy protein in place of other protein lowered LDL by about 4.76 mg/dL in a pooled analysis of 46 trials (median 25 g a day, 6 weeks).

  • Edamame (Green Soybeans)Clinically supported

    Soy protein in place of other protein lowered LDL by about 4.76 mg/dL in a pooled analysis of 46 trials (median 25 g a day, 6 weeks).

  • TofuClinically supported

    Soy protein in place of other protein lowered LDL by about 4.76 mg/dL in a pooled analysis of 46 trials (median 25 g a day, 6 weeks).

  • Canned Beans (Drained, Rinsed)Clinically supported

    Diets with a median 130 g a day of pulses lowered LDL by 0.17 mmol/L in 26 pooled trials.

  • Aged CheeseClinically supported

    LDL was about 6.5% lower with hard cheese than with butter in 5 pooled trials, and higher than with tofu or fat-modified cheese.

  • Pooled trials of soy protein found LDL about 4.76 mg/dL lower (3 to 4%) than non-soy protein.

  • Canola OilClinically supported

    Canola oil lowered LDL by about 6 mg/dL in pooled trials.

  • Sunflower OilClinically supported

    A 4-week feeding trial with mid-oleic sunflower oil lowered LDL by 5.8% versus an average American diet; another trial saw apolipoprotein B rise after regular sunflower oil versus olive pomace oil.

  • Safflower OilPreliminary or mixed

    The swap of saturated for unsaturated fat lowers LDL; in a 12-woman trial high-oleic safflower oil did not change lipids significantly.

  • Soybean & Vegetable OilPreliminary or mixed

    Replacing saturated fat with unsaturated fat lowers LDL; no soybean-oil-only trial was read.

  • Corn OilClinically supported

    Corn oil lowered LDL cholesterol more than extra virgin olive oil in a 21-day crossover feeding trial in 54 adults with high LDL.

  • Rice Bran OilClinically supported

    LDL fell by 6.91 mg/dL in a pooled analysis of 11 randomized trials.

  • Ghee (Clarified Butter)Preliminary or mixed

    One uncontrolled 6-week study saw LDL fall; the meta-analysis found no significant overall effect on lipids.

  • Lard & Beef TallowPreliminary or mixed

    Beef fat raised LDL versus several plant oils in a network meta-analysis.

  • Cocoa ButterPreliminary or mixed

    Stearic acid trials found no rise or a fall in LDL compared with palmitic acid; cocoa butter diets lowered it less than olive or soybean oil diets.

  • Soy MilkClinically supported

    Soy protein lowered LDL by 4.76 mg/dL in pooled trials.

  • TaurinePreliminary or mixed

    The 2026 meta-analysis reported a small LDL drop (about 5 mg/dL); the 2020 analysis found no significant LDL effect. Mixed.

  • DHA raised LDL by about 7 mg/dL versus placebo in a meta-analysis; EPA did not significantly. A lab marker only.

  • The NHS says monounsaturated fats reduce LDL cholesterol (food-level statement); MedlinePlus advises swapping saturated and trans fat for healthier fats. Not shown for omega-9 capsules.

  • HibiscusPreliminary or mixed

    The 2022 review found a small fall in LDL compared with other teas and placebo (about 6.8 mg/dL); the 2025 review also reported lower LDL.

  • SchisandraPreliminary or mixed

    LDL cholesterol was lower than placebo in the same single trial of a schisandra-soybean mixture; this was a secondary finding.

  • ArjunaPreliminary or mixed

    A 2001 trial found lower LDL; a 2026 meta-analysis found no significant LDL change.

  • Irvingia (African mango seed)Preliminary or mixed

    Some trials reported lower LDL; the only low-risk trial showed non-significant trends.

  • Black pepperPreliminary or mixed

    Lower LDL was reported with curcumin plus piperine in pooled trials; combination only.

  • CinnamonPreliminary or mixed

    Capsules were linked to lower LDL in one 2025 meta-analysis abstract; not read in full.

  • Annatto (achiote)Preliminary or mixed

    No significant change in LDL after 8 weeks of annatto-enriched eggs in healthy adults.

  • Bay leafPreliminary or mixed

    The same small trial reported lower total and LDL cholesterol with capsules; no larger confirming trial was found.

  • King tuber mushroomLab or animal research only

    LDL fell 20% in mice at the highest sterol dose; no human data.

  • Coriander seedPreliminary or mixed

    LDL fell more with seed powder than placebo in one small trial.

  • CardamomPreliminary or mixed

    No significant change in LDL in two pooled analyses.

  • YaconPreliminary or mixed

    LDL fell in one long trial and in a review; the pooled analysis showed no significant overall effect.

  • GrapesPreliminary or mixed

    A meta-analysis found LDL about 6.3 mg/dL lower than placebo with grape products, juice or extracts.

  • Citrus Fruits (overview)Preliminary or mixed

    Orange juice trials found no change in LDL; hesperidin supplement trials are mixed (a 2024 update found lower LDL).

  • ApplesPreliminary or mixed

    Overall change about -2.8 mg/dL, not significant; significant against placebo.

  • AvocadoPreliminary or mixed

    Neither review found a significant LDL difference overall.

  • WatercressPreliminary or mixed

    Two small, short trials saw lower LDL in some groups; authors call results exploratory.

  • PomegranatePreliminary or mixed

    A 2026 juice meta-analysis reported lower triglycerides and LDL cholesterol, but no change in total cholesterol; NCCIH says no clear effects across products.

  • OkraPreliminary or mixed

    Some meta-analyses found lower LDL, others no change.

  • KimchiPreliminary or mixed

    LDL cholesterol fell in a 7-day trial in healthy young adults.

  • PistachiosPreliminary or mixed

    Pooled trials found an average fall of about 3.8 mg/dL LDL; the network meta-analysis ranked pistachio first for LDL but rated the evidence low quality.

  • FlaxseedPreliminary or mixed

    About 4 mg/dL lower LDL in a 62-trial meta-analysis.

  • Sacha Inchi (Inca Peanut)Preliminary or mixed

    LDL fell with the oil in one 12-week trial in 54 adults; the seeds were not tested.

  • Cacao NibsPreliminary or mixed

    About 9.5 mg/dL lower LDL with cocoa extract or dark chocolate (at least 70% cocoa) in a 2024 meta-analysis of 31 trials.

  • PlumsPreliminary or mixed

    A 2024 meta-analysis found about 12.5 mg/dL lower LDL with plum products; certainty low to moderate.

  • Green TeaPreliminary or mixed

    LDL cholesterol was slightly lower in pooled trials of green tea drink and extract.

  • Black TeaPreliminary or mixed

    A meta-analysis of 10 black tea trials found LDL lower by about 4.6 mg/dL; a later review of short trials found no significant effect.

  • Olive Leaf TeaPreliminary or mixed

    LDL fell more with olive leaf tea than with a weaker tea over 12 weeks in people with prediabetes (exploratory).

  • SpeltPreliminary or mixed

    Whole-grain diets lowered LDL cholesterol a little in pooled randomized trials, not specific to this grain.

  • Farro (Emmer)Preliminary or mixed

    Whole-grain diets lowered LDL cholesterol a little in pooled randomized trials, not specific to this grain. Not farro-specific.

  • Khorasan Wheat (Kamut)Preliminary or mixed

    One small crossover trial in 22 heart patients saw LDL cholesterol 8.1% lower after 8 weeks of khorasan products; pooled whole-grain trials show a small LDL drop. Too small to be firm.

  • BulgurPreliminary or mixed

    Whole-grain diets lowered LDL cholesterol a little in pooled randomized trials, not specific to this grain.

  • FreekehPreliminary or mixed

    Whole-grain diets lowered LDL cholesterol a little in pooled randomized trials, not specific to this grain. Not freekeh-specific.

  • QuinoaPreliminary or mixed

    About 3 mg/dl lower in a pooled analysis, a small change.

  • HummusPreliminary or mixed

    Whole pulses lowered LDL by about 0.17 mmol/L in pooled trials; hummus not tested.

  • YogurtPreliminary or mixed

    LDL fell with probiotic yogurt in 7 small trials of people with mild to moderate high cholesterol.

  • CarobPreliminary or mixed

    LDL fell in small trials of carob fiber preparations lasting 4 to 8 weeks.

  • Baked BeansClinically supported

    Pooled pulse trials found LDL 0.17 mmol/L lower.

  • Refried BeansClinically supported

    Pooled pulse trials found LDL 0.17 mmol/L lower.

  • Flaxseed OilPreliminary or mixed

    Slightly higher LDL (1.32 mg/dL) in the overweight-adult analysis.

  • Walnut & Other Nut OilsPreliminary or mixed

    LDL was lower than control with walnut oil and with almond oil in small trials.

  • MCT OilPreliminary or mixed

    LDL was higher on MCT oil than on high-oleic sunflower oil in 9 men.

  • Cocoa & Hot ChocolatePreliminary or mixed

    Lower LDL in pooled short trials of dark chocolate or cocoa products.

  • Orange JuicePreliminary or mixed

    Pooled trials found LDL about 8 mg/dL lower with orange juice (9 trials); a result for one small marker.

  • Tomato JuicePreliminary or mixed

    LDL was lower with tomato products in pooled trials (about 0.22 mmol/L) and in one small juice study.

  • Pomegranate JuicePreliminary or mixed

    About 5 mg/dL lower LDL in a 2026 pooled analysis, with high differences between trials.

  • Bamboo CharcoalLab or animal research only

    Plasma LDL fell in high-fat-fed rats given bamboo charcoal powder; animal finding only.

  • HoneyPreliminary or mixed

    One meta-analysis reported slightly lower LDL cholesterol (low-certainty evidence).

  • Clover HoneyPreliminary or mixed

    Pooled: small LDL fall, low certainty. The clover honey trial found no LDL change.

  • Argan OilPreliminary or mixed

    In a pooled analysis of 5 trials of eaten argan oil (292 people), LDL fell by about 12 mg/dl. Eaten oil only; not skin use.

  • A 2024 meta-analysis of glucomannan reported lower LDL cholesterol; this is a separate question from weight loss.

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