Skip to content
AlternativeMed
Deadly fibrecap (Inocybe erubescens) mushroom
Deadly fibrecap. A photo or a name is never proof that a wild mushroom is safe.

Mushrooms · Poisonous mushroom

Deadly Fibrecap

Inocybe erubescens A.Blytt (also called I. patouillardii; GBIF now accepts Inosperma erubescens) · also called Inocybe patouillardii; Inosperma erubescens (current accepted name)

The deadly fibrecap (Inocybe erubescens, also called I. patouillardii) is a poisonous wild mushroom. It contains muscarine, which over-stimulates the body's nerves. Symptoms usually start within about 2 hours: sweating, tears, drooling, cramps, vomiting and a slow heart rate. In reports, most people recovered within a day with hospital care, but low blood pressure and breathing trouble can happen and a 2024 paper says death is possible. Cooking does not remove the poison. There is no health use. If one may have been eaten, call a poison centre now.

General information, not medical advice. Last substantive update · Not medically reviewed. A named clinician has not signed off on this page. How this page is made

About Deadly Fibrecap

The deadly fibrecap (Inocybe erubescens, also called I. patouillardii) is a poisonous mushroom. Its poison, muscarine, causes sweating, tears, drooling, cramps, vomiting and a slow heart rate, usually within about 2 hours of a meal. Most reported patients recovered within a day with hospital care, but severe cases and deaths are described in the literature. Cooking does not remove the poison. There is no health use.

Danger first: what it is and why it poisons

The deadly fibrecap is a wild mushroom. A 2021 review calls it the most common Inocybe associated with poisoning in Europe. It holds muscarine, which binds the receptors of the body's resting-and-digesting nerves and keeps them switched on.

The result is a recognisable picture: sweating, drooling, tears, a runny nose, cramps, vomiting, diarrhoea, small pupils and blurred vision, a slow heart rate and low blood pressure. If one may have been eaten, call a poison centre now.

6 10

It starts fast: hours, not days

In a case series of 14 people, symptoms began 15 minutes to 2 hours after the meal (5 hours in one patient). A poison-centre monograph gives an average onset of 2 hours, and says signs reach their peak quickly and fade within 24 hours.

This is different from the slow, hidden poisons of some other mushrooms. Even so, do not wait to see how it goes: low blood pressure, a very slow heart and breathing trouble need hospital care.

5 10

What happened to people in the reports

Reports favour people who reached care, so they cannot tell you the chance of any one outcome. In the 14-patient series all recovered fully within 12 hours after supportive treatment and atropine given in hospital. In a French series quoted by a poison-centre monograph (483 patients), sweating occurred in 96%, vomiting in 70%, diarrhoea in 62%, low blood pressure in 36% and a slow heart rate in 20%.

The same monograph (reviewed in 2000) says fatalities were reported in old literature and none in modern times. A 2021 review says very large amounts can cause death, and a 2024 laboratory paper says muscarine mushrooms can cause circulatory collapse or even death. Treat it as dangerous.

5 10 6 3

It can look like something else

A 2014 case report describes a man whose sweating, low blood pressure, slow heart rate, confusion and one-sided weakness first looked like a stroke; he had crashed his car. Very small pupils and the story of the mushroom meal led doctors to suspect poisoning, and he recovered after treatment in hospital. His meal contained a different Inocybe species, but the lesson applies: always tell the team about any wild mushroom eaten.

2

Treatment

Reports describe supportive care in hospital: fluids, anti-sickness medicine and, for strong cholinergic signs, atropine given by staff. The monograph says atropine relieves the signs but does not shorten the illness. A hospital team decides on care; this page gives no home advice.

5 10

Cooking, drying and freezing do not help

The monograph says muscarine is not destroyed by heating during cooking, and poisoning has followed fresh, dried and frozen mushrooms. A US poison centre page says cooking, canning, pickling, freezing and drying poisonous mushrooms does not remove toxins.

10 14

Eaten by mistake

The monograph says muscarine poisonings usually follow wild mushrooms being eaten by mistake for edible ones, and in some case series more than a quarter of patients ate unidentified mushrooms. A 2025 review says poisonous species cannot always be told from edible ones by their form. This page gives no identification help on purpose. A photo, a name or an app is never proof that a wild mushroom is safe.

10 9

Pets

In five dogs that ate Inocybe mushrooms, all recovered after supportive care. In a Norwegian review of 421 mushroom ingestions in dogs, 98.6% survived, but deaths followed ingestion of several species including Inocybe sp. Call a vet or poison centre at once if a pet may have eaten a wild mushroom.

7 8

What the research on the poison shows

Muscarine is present in all parts of the mushroom. The monograph gives about 0.1 to 0.3% of dry weight for toxic muscarine species as a group, from older work. Contents vary between specimens, and the figures say nothing about what amount harms a person.

A 2024 laboratory study found a harmless-looking phosphorylated form of muscarine in related fungi, which can release muscarine through enzyme action. It was found in other fungi, not in this species, and has no use or safety meaning for people.

10 3

Names

Medical reports use Inocybe erubescens or Inocybe patouillardii. GBIF treats both as the same fungus and now accepts the name Inosperma erubescens. Index Fungorum was not opened.

15

Regulators and poison centres

We did not search for food-regulator statements on the deadly fibrecap, since it is not a food or supplement. The poison services of the US, UK and Australia say to get help right away in a suspected poisoning, and not to wait for symptoms.

11 12 13

At a glance

Traditional uses history, not proof

  • No traditional or medicinal use is described in the sources we read.
  • Medical papers describe it as a cause of accidental poisoning; a 2021 review calls it the most common Inocybe linked to poisoning in Europe (Patocka 2021).
  • A poison-centre monograph says muscarine poisonings usually follow mushrooms being eaten by mistake.

Studied for research

  • Any health use: none; reports describe harm only

Main compounds

  • Muscarine (nerve-stimulating poison)

Common forms

  • Wild mushroom, eaten by mistake in the reports (cooking, drying and freezing do not remove poisonous mushroom toxins, per poison-centre sources)

Research links: Poison Control (US): get help online or call 1-800-222-1222 · NHS (UK): Poisoning · NSW Poisons Information Centre (Australia): 13 11 26 · Inocybe poisoning: case series (abstract) · Toxins of Inocybe mushrooms: review (abstract) · Poison-centre monograph on muscarine mushrooms (IPCS INCHEM) · Research Library · Genes & Biomarkers Library

What it is and its history

Accepted scientific name
Inosperma erubescens
Naming authority
(A.Blytt) Matheny & Esteve-Rav.
Synonyms
Inocybe erubescens A.Blytt (the name used in most medical reports); Inocybe patouillardii Bres. (listed by GBIF as a synonym); Inocybe trinii var. rubescens Pat. (listed by GBIF as a synonym)
Common names
Deadly fibrecap (English)
Family or group
Inocybaceae, a family of fungi (this is a mushroom, not a plant). Part concerned: the fruiting body (the mushroom).
Classification
Fungi > Inocybaceae > Inosperma (older reports: Inocybe) > Inosperma erubescens
Native range
A 2021 review says it is the most common Inocybe linked to poisoning in Europe. Not otherwise checked.
Habitat
Not checked.
What it looks like
Part used: The fruiting body (the mushroom). This page does not describe how to recognise it, on purpose; reports say wild mushrooms are mistaken for edible ones, and a photo or a name is never proof that a wild mushroom is safe.
Look-alikes and adulterants
Name: Edible mushrooms; Note: A poison-centre monograph says muscarine mushrooms are usually eaten by mistake for edible ones. This is not guidance for telling mushrooms apart.; Name: Other muscarine mushrooms; Note: Other Inocybe and Clitocybe species hold muscarine too; see their reports. The poisoning looks the same whichever species was eaten.
Sustainability and conservation
Not checked.

Traditional use and history history, not clinical proof

Tradition or eraDocumented useSource
Medical literatureModern reports describe it only as a cause of accidental muscarine poisoning. No traditional or medicinal use is described in the sources we read.Patocka 2021

Traditional use shows how it was used. It does not show that it works or is safe today.

What is inside, and how it may work

What it contains and how those compounds act in cells and animals. Laboratory and animal mechanisms are not proven effects in people.

Main compounds

CompoundFamilyWhere it is concentratedActivity studiedLevel of evidence
Muscarinefungal alkaloid (muscarinic nerve-receptor activator)All parts of the mushroom (monograph)
The monograph says toxic muscarine species hold about 0.1 to 0.3% of dry weight. This is a group figure from older work; it varies between specimens and says nothing about safe or harmful amounts.
Binds the acetylcholine (muscarinic) receptor and keeps those nerves active, causing sweating, drooling, slow heart rate, small pupils and gut cramps. 10 6Authoritative guidance
Phosphorylated muscarine (4'-phosphomuscarine)muscarine precursorFound in the mycelium of a funnel mushroom and in two fiber cap species (not this species)Weak receptor activation by itself, but it can release muscarine through enzyme action (laboratory paper, 2024). 3Laboratory

Mechanisms, receptors and pathways

Target or pathwayGene or receptorWhat was foundLevel
Muscarinic acetylcholine receptorsMuscarinic receptors (the 2024 paper tested M3)Muscarine keeps these receptors active; atropine counters the effect in hospital care. 10 3Authoritative guidance and laboratory

Absorption, metabolism and elimination

Absorption
Only a very small part of eaten muscarine is absorbed from the gut (monograph).
Distribution
Absorbed muscarine spreads quickly through the body; signs can start within 30 minutes to a few hours (monograph).
Metabolism
Not established.
Elimination
No data available in the monograph. Muscarine was found in the urine of two patients in a 2023 case report.
Bioavailability
Not established.

10 1

Isolated compounds versus whole extracts

The sources we read cover the whole mushroom eaten by mistake. Laboratory work on muscarine and its precursor in related fungi describes chemistry only and gives no use or safety information for people.

Nutritional composition

The deadly fibrecap is not a food or nutrient. It is poisonous.

1benefits and uses looked at
15studies and sources checked
Not enough evidencebest evidence rating found
0lab markers tracked in trials

1 not enough evidence

What was looked at

The 1 benefits and uses checked for Deadly Fibrecap, each with how strong the evidence is. Tap one to open it.

What is Deadly Fibrecap good for?

The uses people ask about and how strong the human evidence is for each. None is proven. Read every row together with the Safety tab: this is a poisonous mushroom.

Benefits, one by one

Each card is a research question, not a promise. Tap a goal to filter. Open a card to see the studies, doses and limits.

Use as a food, remedy or supplement

Not enough evidence

There is no health use. Reviews and case reports describe this mushroom only as a cause of muscarine poisoning. It is not a food or a supplement.

3 studiesNot covered. This page gives no amounts, preparation or ways of using…

Studies, doses and limits

What the trials found

Only poisoning reports, case series and reviews. No trial in people has tested the mushroom for any benefit.

Results

Nothing was measured as a benefit. In a case series of 14 people, symptoms started 15 minutes to 2 hours after the meal (5 hours in one) and all recovered within 12 hours after hospital care.

Why this rating

No trial. Poison reports show harm, not benefit.

Form and dose studied

Not covered. This page gives no amounts, preparation or ways of using the mushroom.

Who was studied

People who ate it by mistake.

Limits

Case reports and case series reach hospital, so they cannot show how common poisoning is or how often it is severe.

Why researchers looked

Medical research looks at it because eating it by mistake causes a recognisable poisoning, and doctors and poison centres need to know how it behaves.

Traditional use

No traditional or medicinal use is described in the sources we read.

Proposed mechanism Authoritative guidance

Muscarine binds to the receptors of the body's resting-and-digesting nerves and keeps them switched on (poison-centre monograph, 2000). That explains the sweating, drooling, tears, slow heart rate and gut cramps.

A proposed mechanism does not show that the effect happens in people.

This is a poisonous mushroom. Reports describe sweating, tears, drooling, cramps, a slow heart rate and low blood pressure within hours, and rarely worse. Cooking does not remove the poison. If one may have been eaten, call a poison centre now.

5 6 9

Connections to the rest of health

How Deadly Fibrecap connects to the rest of our health knowledge graph. Every link says what kind of connection it is. A safety link (for example to the liver) is a warning, not a benefit. A study that merely mentions a topic never creates a benefit link.

Explore every connection: goals, body systems, organs, symptoms, genes

B. Body systems

Connected toKind of connectionEvidence statusContextStudies
Nervous system Adverse effect or risk Low certainty Overstimulation of the resting-and-digesting nerves: sweating, drooling, tears, slow heart rate, small pupils.
Preparation or compound: Mushroom (muscarine)
10 5
Digestive system Adverse effect or risk Low certainty Nausea, vomiting, diarrhoea and stomach pain.
Preparation or compound: Mushroom (muscarine)
5 10
Nervous System Biological association Not enough evidence Studied for: Use as a food, remedy or supplement 5 6 9

J. Genes, receptors and enzymes

Connected toKind of connectionEvidence statusContextStudies
Muscarinic acetylcholine receptors Preliminary mechanism Authoritative guidance Target of muscarine (monograph). 10

L. Active compounds

Connected toKind of connectionEvidence statusContextStudies
Muscarine Biological association Authoritative guidance Binds the acetylcholine (muscarinic) receptor and keeps those nerves active, causing sweating, drooling, slow heart rate, small pupils and gut cramps.
Preparation or compound: All parts of the mushroom (monograph)
10 6
Phosphorylated muscarine (4'-phosphomuscarine) Biological association Laboratory Weak receptor activation by itself, but it can release muscarine through enzyme action (laboratory paper, 2024).
Preparation or compound: Found in the mycelium of a funnel mushroom and in two fiber cap species (not this species)
3

Each connection is stored with the ingredient, the connected record, the kind of connection, the evidence status, the supporting studies, the preparation or compound involved, and a review date (last reviewed October 25, 2026).

Evidence at a glance: what the research found for 1 outcome

1Not enough evidence

Each outcome below is one thing researchers measured. Certainty is how far the evidence can be trusted, not how well it works. The full studies are on the next tab.

The evidence

The research centre for Deadly Fibrecap. Every record here was checked against PubMed or the publisher's page; we never list a study we have not verified.

Evidence by outcome

Bars show how many studies we found for each outcome, not how well it works. People are added up across trials only (reviews are not added, to avoid double counting).

How we rate evidence

High certainty

Several well-run trials or reviews agree; further research is unlikely to change the picture much.

Moderate certainty

Good trials point the same way, but some doubt remains.

Low certainty

Small, short or inconsistent trials. The finding could change with better research.

Very low certainty

Very little or very weak human data. Treat as a possibility only.

Mixed findings

Trials or reviews disagree with each other.

Not enough evidence

Not enough human research to say either way.

Evidence against

Good research found no benefit, or found harm.

We take the reviewers' own risk-of-bias and GRADE statements where they exist, and otherwise judge from study size, design, consistency, directness and whether a product matches what is sold. Many publications do not make evidence high. Method note: We read the abstracts of 9 papers in PubMed, the open-access text of one review, a poison-centre monograph (IPCS INCHEM), the Poison Control, NHS, NSW Poisons Information Centre and a US state poison centre page, and checked the scientific names in GBIF. Index Fungorum could not be opened. Where a statement could not be checked it is left out.

Study library: every study we checked 15
StudyDesignPeopleProduct, dose, lengthResult
Chan 2023
Cholinergic Mushroom Poisoning With a Detection of Muscarine Toxin in Urine.
J Med Cases · PMID 37435104 · DOI
Case report
2
Two middle-aged patients who ate cooked wild mushrooms, Hong Kong
n/a
Both patients had stomach pain, vomiting and diarrhoea, followed by small pupils, palpitations and sweating (a cholinergic picture). One had mildly raised liver enzymes. Muscarine was found in the urine of both. The authors say it is found in mushrooms such as Inocybe and Clitocybe species. Specimens were identified by a mycologist; the abstract does not name the species.
Methods, limits and funding

Outcomes: Symptoms, laboratory detection of muscarine

Limitations: Two patients; the abstract does not name the species eaten, so it is context for the muscarine syndrome rather than for this species alone.

Funding and conflicts: Not stated in the abstract.

Read: abstract

Comelli 2014
Accidental mushroom poisoning mimicking stroke. A case report and literature review.
Acta Biomed · PMID 24458168
Case report with review
1
One 64-year-old man with earlier stroke who had eaten a mixed meal of foraged mushrooms
n/a
The man was found sweating, with low blood pressure, a slow heart rate, mild confusion, right-sided weakness and very small pupils; the picture first looked like a stroke and he had crashed his car. A cholinergic poisoning was suspected, atropine and fluids were given in hospital, and he rapidly recovered completely. A mycologist found Inocybe fastigiata (a different Inocybe species) among the mushrooms in the mixed meal.
Methods, limits and funding

Outcomes: Presentation, diagnosis, treatment, outcome

Limitations: One case; a different Inocybe species; a mixed meal. It shows the poisoning can look like other emergencies, not how common that is.

Funding and conflicts: Not stated in the abstract.

Read: abstract

Dorner 2024
The Fatal Mushroom Neurotoxin Muscarine is Released from a Harmless Phosphorylated Precursor upon Cellular Injury.
Angew Chem Int Ed Engl · PMID 39432715 · DOI
Laboratory chemistry
lab
Mushroom mycelium (Clitocybe rivulosa) and fiber cap mushrooms, cultured human kidney cells n/a
The authors say muscarine-producing mushrooms are a severe threat and that eating them can cause circulatory collapse or even death. They found a phosphorylated form of muscarine (4'-phosphomuscarine) in a funnel mushroom and also in two fiber cap species (Pseudosperma spectrale and Inocybe nitidiuscula). This form activated the muscarine receptor only weakly, but it can release muscarine through enzyme action, which matters for judging how poisonous these mushrooms really are.
Methods, limits and funding

Outcomes: Toxin chemistry and receptor activation

Limitations: Laboratory chemistry in other species; no information on this species or on people.

Funding and conflicts: Not stated in the abstract.

Read: abstract

Lewinsohn 2023
The epidemiology of wild mushroom poisoning in Israel.
Mycologia · PMID 36927530 · DOI
Retrospective review
Mushroom exposure reports to the Israel Poison Information Center, 2010 to 2021 n/a
Inocybe species were the leading mushroom ingestion in winter. Cases were mostly adults and children under 6; most children under 6 did not develop signs of toxicity.
Methods, limits and funding

Outcomes: Frequency, ages, species groups, season

Limitations: Poison-centre reports for one country; species not given for each case.

Funding and conflicts: Not stated in the abstract.

Read: abstract

Lurie 2009
Mushroom poisoning from species of genus Inocybe (fiber head mushroom): a case series with exact species identification.
Clin Toxicol (Phila) · PMID 19566380 · DOI
Case series
14
14 consecutive patients with a typical muscarinic syndrome after eating wild mushrooms, Israel, November 2006 to January 2008
n/a
Symptoms included nausea, vomiting, diarrhoea, abdominal pain, drooling, sweating, fast or slow heart rate, low blood pressure, tears, blurred vision, small pupils, tremor, restlessness, flushing and fainting. Onset was between 15 minutes and 2 hours after eating (5 hours in one patient). Treatment was supportive and included intravenous fluids, anti-sickness medicine and atropine given by hospital staff. Full recovery followed within 12 hours. An expert mycologist identified the leftovers as Inocybe fastigiata, I. geophylla and I. patouillardii (which GBIF treats as the same species as I. erubescens).
Methods, limits and funding

Outcomes: Symptoms, onset, treatment, recovery

Limitations: Small case series from one region; patients reached hospital, so milder and more severe cases elsewhere are not counted; the abstract does not say which patient ate which species.

Funding and conflicts: Not stated in the abstract.

Read: abstract

Patocka 2021
Chemistry and Toxicology of Major Bioactive Substances in Inocybe Mushrooms.
Int J Mol Sci · PMID 33672330 · DOI
Review
Review of the toxins of the genus Inocybe n/a
The review says Inocybe contains muscarine, psilocybin, psilocin, aeruginascin, lectins and baeocystin, and summarises the chemistry, toxic effects and mechanisms of muscarine, psilocybin and psilocin. Treatment and medical applications are also discussed. The full text (open access) says Inocybe erubescens (also called I. patouillardii) is the most common Inocybe associated with toxicity in Europe, and that patients generally recover from muscarine poisoning, though very large amounts can cause death.
Methods, limits and funding

Outcomes: Toxins, toxic effects, mechanisms, treatment

Limitations: Narrative review; the full text mixes data on several species and quotes older work. Figures from it are not used as amounts.

Funding and conflicts: Not stated in the abstract.

Read: abstract

Seljetun 2017
Acute Inocybe mushroom toxicosis in dogs: 5 cases (2010-2014).
J Vet Emerg Crit Care (San Antonio) · PMID 28146341 · DOI
Case series (dogs)
dog
5
Five dogs that had eaten Inocybe mushrooms, identified by an expert mycologist
n/a
Vomiting, drooling, diarrhoea, depression and a fast heart rate were common. All five dogs recovered fully after supportive care, and the authors describe the prognosis as excellent.
Methods, limits and funding

Outcomes: Clinical signs, outcome

Limitations: Five dogs; species other than I. erubescens may be involved; not a guide for any individual animal.

Funding and conflicts: Not stated in the abstract.

Read: abstract

Seljetun 2023
A retrospective evaluation of mushroom ingestions in 421 dogs in Norway (2011-2022).
Vet Rec Open · PMID 37057032 · DOI
Retrospective review (dogs)
dog
421
421 mushroom ingestions in dogs reported to the Norwegian Poison Information Center
n/a
Muscarinic mushrooms were the second most common toxin group after gastrointestinal mushrooms. The survival rate was 98.6%, with deaths after ingestion of Amanita muscaria, Cortinarius rubellus, Amanita virosa, Clitocybe rivulosa and Inocybe sp. About 64% of cases were managed at home and 33% were hospitalised.
Methods, limits and funding

Outcomes: Toxin groups, treatment, survival

Limitations: Retrospective poison-centre data; the species of Inocybe is not given, and the abstract does not say how many of the deaths followed Inocybe.

Funding and conflicts: Not stated in the abstract.

Read: abstract

Tugcan 2025
Mushroom poisoning: An updated review.
Turk J Emerg Med · PMID 39882097 · DOI
Review
Review of poisonous mushroom syndromes n/a
The review says poisonous species cannot always be told apart from some edible species by their form, so accidental eating is a public health problem. Muscarine is one of the toxin groups reviewed. Mushrooms with amatoxins cause more than 90% of deaths from mushroom poisoning.
Methods, limits and funding

Outcomes: Clinical syndromes, toxins, treatment

Limitations: Narrative review; the abstract gives no figures for muscarine mushrooms.

Funding and conflicts: Not stated in the abstract.

Read: abstract

n/a 2026
IPCS INCHEM Poisons Information Monograph G028: Inocybe, clitocybe, omphalotus and others
n/a · Source
Authoritative guidance
n/a
n/a n/a
The monograph (de Haro, reviewed October 2000) names Inocybe patouillardii among the muscarine species behind most toxic exposures, and says none of the muscarine molecules is destroyed by cooking and that poisoning can follow fresh, dried or frozen mushrooms. It says all parts of the mushrooms hold muscarine. Symptoms begin within 30 minutes to a few hours (average 2 hours) and are due to nerve stimulation: sweating, drooling, tears, runny nose, slow heart rate, small pupils, blurred vision, low blood pressure, bronchial secretions, vomiting, diarrhoea and stomach pain. Signs disappear within 24 hours (average recovery 13 hours). In a French series of 248 incidents (483 patients, 41 children) sweating occurred in 96% of patients. It says fatalities were reported in old literature and none in modern times (Lambert 2000). Treatment is hospital care, with atropine for severe cholinergic signs; atropine does not shorten the illness. It lists no data on interactions or birth defects. It says mistaken eating is the usual route and that more than a quarter of poisonings in some case series involved unidentified mushrooms.
Methods, limits and funding

Outcomes: Muscarine mushroom poisoning: toxin, symptoms, course, management

Limitations: Monograph reviewed in 2000, so it may not reflect later reports; covers a group of species, not only this one.

Read: full-text

n/a 2026
Poison Control (US, National Capital Poison Center): Need immediate assistance?
n/a · Source
Authoritative guidance
n/a
n/a n/a
The page says to get help online or call a poison center at 1-800-222-1222, free, confidential and open 24 hours a day, 7 days a week. If the person collapses, has a seizure, has trouble breathing or cannot be awakened, call 911 immediately. Read 25 October 2026.
Methods, limits and funding

Outcomes: What to do in a suspected poisoning in the US

Limitations: General poisoning advice, not specific to this mushroom.

Read: full-text

n/a 2026
NHS (UK): Poisoning
n/a · Source
Authoritative guidance
n/a
n/a n/a
The page says to call 999 or go to A&E if you think someone has swallowed something harmful, has lost consciousness or has stopped breathing, and to call NHS 111 if you are not sure whether something swallowed is harmful. Read 25 October 2026.
Methods, limits and funding

Outcomes: What to do in a suspected poisoning in the UK

Limitations: General poisoning advice, not specific to this mushroom.

Read: full-text

n/a 2026
NSW Poisons Information Centre (Australia)
n/a · Source
Authoritative guidance
n/a
n/a n/a
The page gives 13 11 26 for poisons advice and says not to wait for symptoms to occur; for an unconscious person or one who has stopped breathing it says to call Triple Zero (000). Read 25 October 2026.
Methods, limits and funding

Outcomes: What to do in a suspected poisoning in Australia

Limitations: General poisoning advice, not specific to this mushroom.

Read: full-text

n/a 2026
University of Kansas Health System Poison Control Center: Poisonous Mushrooms
n/a · Source
Authoritative guidance
n/a
n/a n/a
The page says to call the poison centre immediately after someone eats a wild mushroom, to save a piece of the mushroom if you can, and not to wait for symptoms before calling. It says cooking, canning, pickling, freezing and drying poisonous mushrooms do not remove toxins, and that very experienced gatherers can find it hard to tell whether a mushroom is safe. It says to eat only mushrooms bought at the store. It quotes 1-800-222-1222. Read 25 October 2026.
Methods, limits and funding

Outcomes: Poison centre advice on wild mushrooms

Limitations: Page for the US state of Kansas, general mushroom advice, not specific to this mushroom.

Read: full-text

n/a 2026
GBIF Backbone Taxonomy: Inosperma erubescens (key 10776858) with synonyms Inocybe erubescens (2527939) and Inocybe patouillardii (2527941)
n/a · Source
Database
n/a
n/a n/a
GBIF lists Inosperma erubescens (A.Blytt) Matheny & Esteve-Rav. (published 2019) as the accepted name, in the family Inocybaceae. Inocybe erubescens A.Blytt, Inocybe patouillardii Bres. and Inocybe trinii var. rubescens Pat. are listed as synonyms. Read through the GBIF API on 25 October 2026.
Methods, limits and funding

Outcomes: Accepted name and synonyms

Limitations: Index Fungorum was not opened; names follow GBIF only.

Read: full-text

What we do not know yet

  • No trial of the mushroom for any use.
  • No reliable count of poisonings, hospital stays or deaths.
  • Case series mostly do not say which Inocybe species each patient ate.
  • No studies in pregnancy or breastfeeding were found.
  • Food-regulator statements about the mushroom were not searched.

How new research is added

New studies are found by a saved PubMed search and are placed in a review queue. A person reads each one before it changes this page.

Lab markers

What changed in blood or saliva tests during trials. A changed number is not the same as feeling or being healthier, and we give no "normal ranges".

Safety

What studies and official sources say about side effects, medicines and who should check first. Each point shows what kind of evidence it comes from.

Main points to know 6
  • Danger first: it is a muscarine mushroom. The deadly fibrecap (Inocybe erubescens, also called I. patouillardii) contains muscarine. A 2021 review calls it the most common Inocybe linked to poisoning in Europe. Poison reports describe sweating, drooling, tears, cramps, vomiting, diarrhoea, a slow heart rate, low blood pressure and small pupils. A 2024 laboratory paper says muscarine mushrooms can cause circulatory collapse or even death. Review 6 5 3
  • Symptoms usually start within hours. In a case series of 14 people, symptoms began 15 minutes to 2 hours after the meal (5 hours in one). A poison-centre monograph gives an average onset of 2 hours and says signs fade within 24 hours. Do not wait to see: serious cases need hospital care. Case series and authoritative guidance 5 10
  • If someone has eaten it, call a poison centre now. Do not wait for symptoms. In the US call Poison Help at 1-800-222-1222 (free, confidential, 24 hours); call 911 if the person collapses, has a seizure, has trouble breathing or cannot be awakened. In the UK call NHS 111 if you are unsure and 999 in an emergency. In Australia the Poisons Information Centre line is 13 11 26. Keep a piece of the mushroom or a photo to show staff. Authoritative guidance 11 12 13 14
  • Cooking, drying or freezing does not make it safe. A poison-centre monograph says heating during cooking does not destroy the muscarine molecules, and poisoning has followed fresh, dried and frozen mushrooms. A US poison centre page says cooking, canning, pickling, freezing and drying poisonous mushrooms does not remove toxins. Authoritative guidance 10 14
  • Treatment is given by clinicians. Reports say care is supportive (fluids and anti-sickness medicine), with atropine given in hospital for strong cholinergic signs. In a case series of 14 people all recovered within 12 hours. The monograph says atropine relieves the signs but does not shorten the illness. This page gives no home treatment advice. Case series and authoritative guidance 5 10
  • Mistaken for edible mushrooms. Reviews say poisonous species cannot always be told apart from edible ones by their form, and the monograph says poisonings usually follow mistaken eating; in some case series more than a quarter of patients ate unidentified mushrooms. This page gives no identification help on purpose. A photo, a name or an app is never proof that a wild mushroom is safe. Review and authoritative guidance 9 10
Side effects 7
EffectHow oftenSeverity and recoveryEvidence
Sweating, drooling, tears and runny nose
These are the signature signs of muscarine poisoning.
Sweating in 96% of 483 patients in a French series (monograph)moderate
Signs fade within about 24 hours in reports
Authoritative guidance 10 5
Nausea, vomiting, diarrhoea and stomach pain
Often the first signs.
Vomiting in 70%, diarrhoea in 62%, stomach pain in 32% of 483 patients (monograph)moderate
Usually settles within a day
Authoritative guidance 10 5 1
Slow heart rate and low blood pressure
The most dangerous signs according to the monograph, along with breathing trouble.
Low blood pressure in 36% and slow heart rate in 20% of 483 patients (monograph); both seen in the 14-patient seriessevere
Reversible with hospital care in the reports
Authoritative guidance 10 5 2
Breathing difficulty from airway secretions and narrowing
The monograph lists bronchial secretions and narrowing, which can cause low oxygen.
Not quantified in the sources we readsevere
Treated in hospital
Authoritative guidance 10
Small pupils and blurred vision
In one case, very small pupils helped doctors realise a stroke-like picture was poisoning.
Small pupils in 25% and blurred vision in 22% of 483 patients (monograph)mild
Fades as the poisoning passes
Authoritative guidance 10 2
Confusion, anxiety and restlessness
The poisoning can look like other emergencies such as a stroke.
Reported in some patientsmoderate
Reversible in the reports
Case report 2 10 5
Death
Most reports describe full recovery, but reports are of people who reached care and say nothing about any one person's risk.
The monograph says fatalities were reported in old literature and none in modern times (as of 2000); a 2021 review says very large amounts can cause deathsevere
Not reversible
Authoritative guidance and review 10 6 3
Liver

One of two patients in a 2023 case report had mildly raised liver enzymes. No liver failure was described in the sources we read. Do not assume a wild mushroom of unknown type is liver-safe: some other mushrooms destroy the liver. 1

How often. Not quantified.

Monitoring. A clinician decides on tests. Tell the team exactly what was eaten and when.

  • Chan 2023 case report (two patients; species not named). Mildly raised liver enzymes in one patient. 1

This is a safety connection. It is not evidence that Deadly Fibrecap supports liver health.

Medicines and supplements 2
WithWhy it mattersImportanceEvidenceWhat to do
Other wild mushrooms in the same meal
mixed ingestion
Mixed foraged meals happen; one case involved a mixed meal that contained a muscarine Inocybe.Other mushrooms in the meal can add their own poisons, including delayed liver or kidney poisons.Case report Not enough evidence 2Report everything eaten and keep a sample of what is left.
Medicines that slow the heart rate or lower blood pressure
prescription
Not studied. The concern is only that muscarine itself slows the heart and lowers blood pressure.No interaction study was found; the poison-centre monograph lists interactions as no data.Theory Not enough evidence 10Tell the emergency team about every medicine and supplement taken.
Who should check first 1
SituationAdviceEvidence
Anyone, including children, pregnant or breastfeeding women, older adults and people with heart or lung diseaseThere is no benefit to weigh against the danger, and the mushroom is poisonous. Do not eat it. No study of pregnancy or breastfeeding was found; the monograph lists no data on birth defects. Poisonings in children are reported, and most children under 6 in an Israeli review did not develop signs of toxicity, which is not a reason to wait.Authoritative guidance 10 4 14
Overdose, product quality and regulators

Summary. Muscarine keeps the body's resting-and-digesting nerves switched on. Only a very small part of eaten muscarine is absorbed from the gut, per the monograph. All parts of the mushrooms hold muscarine.

Amounts. No safe amount is established. Muscarine content varies between specimens and species; the monograph says toxic species hold roughly 0.1 to 0.3% of dry weight. This is laboratory chemistry for a group of species, not an amount that is safe or harmful.

Onset and course. Onset 15 minutes to a few hours (average about 2 hours); signs fade within 24 hours (average recovery about 13 hours) in the monograph and the 14-patient series.

Animal data. In five dogs that ate Inocybe mushrooms all recovered. In a Norwegian review of 421 dog ingestions 98.6% survived, but deaths followed several species including Inocybe sp.

Toxic parts. All parts of the mushroom hold muscarine (monograph).

Not read. Blood or urine levels linked to severity, genotoxicity, reproductive toxicity and detailed treatment trials were not read.

This is not a product. No tested product was found, and no product is recommended or linked here.

Mixed meals. A case report describes a mixed meal of foraged mushrooms that contained a muscarine Inocybe, and the monograph notes that poisoning has followed fresh, dried and frozen mushrooms. 2 10

BodyActionDate
Poison centres and health services (US, UK, Australia) (United States, United Kingdom, Australia)The pages say to contact poison services or emergency services in a suspected poisoning, without waiting for symptoms, and give the numbers quoted above. None is about this mushroom specifically. source2026-10-25
When to get medical help
  • If this mushroom, or any wild mushroom of unknown type, may have been eaten, call a poison centre right away, even if the person feels fine. In the US call Poison Help at 1-800-222-1222 (free and confidential); call 911 if the person collapses, has a seizure, has trouble breathing or cannot be awakened (Poison Control, poison.org). In the UK call NHS 111 if unsure and 999 in an emergency (NHS). In Australia call 13 11 26 (NSW Poisons Information Centre).
  • Seek urgent help for heavy sweating, drooling, tears, vomiting, diarrhoea or stomach cramps in the hours after eating wild mushrooms.
  • Seek emergency help for a very slow or irregular heartbeat, fainting, confusion, trouble breathing or wheezing after eating wild mushrooms.
  • Tell staff exactly what was eaten and when; keep a piece of the mushroom or a photo.

If someone may be poisoned or in a crisis, contact a clinician or emergency service straight away. In the US, Poison Control is 1-800-222-1222.

General information only, not medical advice. Ask a clinician or pharmacist before use, especially with medicines, in pregnancy or with a health condition. See the Natural Remedy Safety guide.

Frequently asked questions

Is the deadly fibrecap poisonous?

Yes. The deadly fibrecap (Inocybe erubescens, also called I. patouillardii) contains muscarine. Reports describe sweating, tears, cramps, vomiting and a slow heart rate. Most reported patients recovered within a day with hospital care, but death is described as possible with large amounts.

6 5 3

What should I do if someone has eaten it?

Call a poison centre right away, even if the person feels fine. In the US call Poison Help at 1-800-222-1222 (free, confidential, 24 hours). Call 911 if the person collapses, has a seizure, has trouble breathing or cannot be awakened. In the UK call NHS 111 if you are unsure, or 999 in an emergency. In Australia call 13 11 26. Keep a piece of the mushroom or a photo to show staff.

11 12 13 14

How soon do symptoms start?

Usually within hours. In a case series of 14 people, symptoms began 15 minutes to 2 hours after eating, and in one person 5 hours. A poison-centre monograph gives an average of 2 hours. Do not wait for symptoms before calling.

5 10 14

What are the symptoms?

Sweating, drooling, tears, a runny nose, stomach cramps, vomiting, diarrhoea, small pupils, blurred vision, a slow heart rate and low blood pressure. Breathing trouble can happen too.

10 5

Is there an antidote?

Hospitals can give atropine for strong cholinergic signs, along with fluids and anti-sickness medicine. The monograph says atropine relieves the signs but does not shorten the illness. This page gives no home treatment advice.

5 10

Can it kill?

Most published patients recovered. A poison-centre monograph (2000) says fatalities were reported in old literature and none in modern times, but a 2021 review says very large amounts can cause death and a 2024 paper says circulatory collapse or death are possible. Reports cannot tell you the risk for one person.

10 6 3

Does cooking make it safe?

No. A poison-centre monograph says muscarine is not destroyed by cooking, and poisoning has followed fresh, dried and frozen mushrooms. A US poison centre page says cooking, canning, pickling, freezing and drying poisonous mushrooms does not remove toxins.

10 14

Can I tell it from edible mushrooms myself?

This page does not teach identification, on purpose. Poisonings usually follow mistaken eating, and a 2025 review says poisonous species cannot always be told from edible ones by their form. A photo, a name or an app is never proof that a wild mushroom is safe.

10 9 14

Has it been used as a medicine?

No traditional or medicinal use is described in the sources we read, and no trial supports any use.

6 9

Is it the same as Inocybe patouillardii?

Yes, according to GBIF, which lists both names as synonyms of Inosperma erubescens, the name it now accepts. Medical papers still use the older Inocybe names.

15 6

Can children or pregnant women be affected?

Anyone who eats it is at risk. No study of pregnancy or breastfeeding was found. Children are among the reported cases; in an Israeli review most children under 6 who were exposed to mushrooms did not develop signs of toxicity, but that is no reason to wait. If a child or pregnant woman may have eaten a wild mushroom, call a poison centre right away.

10 4 14

Can pets be poisoned?

Yes. Five dogs that ate Inocybe mushrooms recovered with supportive care, but in a Norwegian review of 421 dog ingestions, deaths followed several species including Inocybe sp. Call a vet or poison centre at once.

7 8

Explore by health goal

Editorial transparency
Written by
AlternativeMed editorial team. Research compiled with AI assistance, then checked against PubMed records and poison-centre pages.
Medical review
None. This page has not been reviewed by a physician or pharmacist.
First published
2026-10-25
Last substantive update
2026-10-25
How we research
We read the abstracts of 9 papers in PubMed, the open-access text of one review, a poison-centre monograph (IPCS INCHEM), the Poison Control, NHS, NSW Poisons Information Centre and a US state poison centre page, and checked the scientific names in GBIF. Index Fungorum could not be opened. Where a statement could not be checked it is left out.
How we rate evidence
See "How we rate evidence" in the Evidence tab.
Independence
No product is promoted on this page. No affiliate links are shown. This page gives no dose, preparation, identification, picking or sourcing advice.
Sources 15

Each source was opened and checked. Where we read only the abstract, it says so. The small numbers in the text point here.

  1. Chan TYC, Ng SW, Chan CK, Lee HHC, Mak TWL. Cholinergic Mushroom Poisoning With a Detection of Muscarine Toxin in Urine.. J Med Cases. 2023. PMID 37435104. DOI 10.14740/jmc4109. (abstract)
  2. Comelli I, Lippi G, De Blasio A, Cervellin G. Accidental mushroom poisoning mimicking stroke. A case report and literature review.. Acta Biomed. 2014. PMID 24458168. (abstract)
  3. Dorner S, Trottmann F, Jordan PM, Rogge K, Bartels B, Werz O. The Fatal Mushroom Neurotoxin Muscarine is Released from a Harmless Phosphorylated Precursor upon Cellular Injury.. Angew Chem Int Ed Engl. 2024. PMID 39432715. DOI 10.1002/anie.202417220. (abstract)
  4. Lewinsohn D, Lurie Y, Gaon A, Biketova AY, Bentur Y. The epidemiology of wild mushroom poisoning in Israel.. Mycologia. 2023. PMID 36927530. DOI 10.1080/00275514.2023.2177471. (abstract)
  5. Lurie Y, Wasser SP, Taha M, Shehade H, Nijim J, Hoffmann Y. Mushroom poisoning from species of genus Inocybe (fiber head mushroom): a case series with exact species identification.. Clin Toxicol (Phila). 2009. PMID 19566380. DOI 10.1080/15563650903008448. (abstract)
  6. Patocka J, Wu R, Nepovimova E, Valis M, Wu W, Kuca K. Chemistry and Toxicology of Major Bioactive Substances in Inocybe Mushrooms.. Int J Mol Sci. 2021. PMID 33672330. DOI 10.3390/ijms22042218. (abstract)
  7. Seljetun KO, von Krogh A. Acute Inocybe mushroom toxicosis in dogs: 5 cases (2010-2014).. J Vet Emerg Crit Care (San Antonio). 2017. PMID 28146341. DOI 10.1111/vec.12567. (abstract)
  8. Seljetun KO, Kragstad HR. A retrospective evaluation of mushroom ingestions in 421 dogs in Norway (2011-2022).. Vet Rec Open. 2023. PMID 37057032. DOI 10.1002/vro2.60. (abstract)
  9. Tugcan MO, Akpinar AA. Mushroom poisoning: An updated review.. Turk J Emerg Med. 2025. PMID 39882097. DOI 10.4103/tjem.tjem_129_24. (abstract)
  10. n/a. IPCS INCHEM Poisons Information Monograph G028: Inocybe, clitocybe, omphalotus and others. n/a. 2026. (full-text)
  11. n/a. Poison Control (US, National Capital Poison Center): Need immediate assistance?. n/a. 2026. (full-text)
  12. n/a. NHS (UK): Poisoning. n/a. 2026. (full-text)
  13. n/a. NSW Poisons Information Centre (Australia). n/a. 2026. (full-text)
  14. n/a. University of Kansas Health System Poison Control Center: Poisonous Mushrooms. n/a. 2026. (full-text)
  15. n/a. GBIF Backbone Taxonomy: Inosperma erubescens (key 10776858) with synonyms Inocybe erubescens (2527939) and Inocybe patouillardii (2527941). n/a. 2026. (full-text)
Education, not medical advice. This page is for general information. It does not diagnose or treat any condition and is not a substitute for care from a qualified health professional. Natural does not automatically mean safe. Ask a clinician or pharmacist before changing your care, especially if you take medication, are pregnant or breastfeeding, or have a health condition.