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Hairy wood ear (Auricularia polytricha) mushroom
Hairy wood ear, a jelly-like fungus, usually sold dried and soaked before cooking.

Mushrooms · Culinary and medicinal mushroom

Hairy wood ear

Auricularia polytricha (now Auricularia nigricans) · also called Cloud ear, black tree fungus, black fungus, mo-er (names used in the papers we read)

Hairy wood ear is a chewy, jelly-like mushroom eaten dried and soaked in Asian cooking and used in traditional medicine. No human trial of it was found; the research is test-tube and animal work, plus a 1982 lab finding that its relatives may slow blood platelets. The main caution is food safety: wood ear soaked for too long can carry a deadly toxin that looks, smells and tastes normal. If you take blood thinners, ask a pharmacist before using concentrated products.

General information, not medical advice. Last substantive update · Not medically reviewed. A named clinician has not signed off on this page. How this page is made

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About Hairy wood ear

Hairy wood ear is a jelly fungus eaten dried and soaked in Asian dishes. No human trial of it was found and every finding is from cells, test tubes or animals. The clearest dangers are food safety: poisoning from wood ear soaked too long and Salmonella in dried product. Lab work suggests it may slow platelets, and the species name on labels has changed.

What it is

Hairy wood ear is the fruiting body of the jelly fungus Auricularia polytricha, a fungus, not a plant. GBIF now treats that name as a synonym of Auricularia nigricans. Many papers still use the older name. Labels such as wood ear, black fungus and cloud ear do not always say which Auricularia species is inside, and a 2025 review says the Chinese cultivar heimuer is a different species, A. cornea. Our wood ear page covers the wider group.

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Traditional and current uses

Reviews describe Auricularia as a long-cultivated Asian food and medicine. We found no source about the traditional use of hairy wood ear on its own, and no regulator monograph. Today it is mainly a cooking ingredient with a chewy texture. Research groups also study its extracts.

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What the research shows

We found no human trial of hairy wood ear. In dishes, a water extract and crude polysaccharides activated immune-cell signalling, and extracts and ergosterol calmed inflammation markers in brain immune cells. One methanol extract was toxic to cancer cell lines, slowed some microbes and lowered tumour size in an animal model. In rats, a purified protein lowered lead and liver enzymes.

A study of how it is grown found iron and zinc varied several-fold with the growing material, so nutrient content is not fixed.

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Food, extract and purified fraction are different

Nearly all findings are for water, solvent or methanol extracts, purified polysaccharides, ergosterol or a purified protein. None tested the soaked mushroom as eaten in cooking, so results do not carry over between forms. A lab chemistry study also showed the fruiting body binds cadmium, copper and lead strongly from water. That is not a test of products, but it is one reason to ask where a bag was grown.

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Legal and regulatory status

We did not find or read an entry for hairy wood ear from NCCIH, EMA, LiverTox, LactMed or WHO. The only regulatory information we found is food safety: dried wood ear was linked to a 2020 Salmonella outbreak and recalls in the United States, as described in a 2024 study.

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At a glance

Traditional uses history, not proof

  • A 2025 review says the genus Auricularia has a long history of cultivation and is valued for nutrition and medicine in Asia (Liu 2025). We found no source describing the traditional use of hairy wood ear on its own.

Studied for research

  • Immune-cell signalling (human cell lines in a dish), insufficient
  • Antioxidant and anti-inflammatory markers (cells and test tubes), insufficient
  • Platelet clumping (test tube only; a caution, not a benefit), insufficient
  • Cancer-cell and tumour-model results (cells and an animal model), insufficient
  • Lead levels and liver enzymes (rats, purified protein), insufficient

Main compounds

  • Adenosine (154 micrograms per gram of dried fungus in a 1982 test)
  • Beta-glucan-containing polysaccharides
  • Ergosterol and other fungal compounds

Common forms

  • Dried hairy wood ear, soaked before cooking
  • Fresh hairy wood ear
  • Hot-water and solvent extracts (lab research)
  • Powders and capsules (sold in some markets; no human trial found)

Research links: Forensic review of bongkrekic acid poisoning (abstract) · Fatal bongkrekic acid case after spoiled wood ear (abstract) · Dried wood ear handling and the 2020 Salmonella outbreak (abstract) · Platelet inhibition by Mo-er extracts (abstract) · Immune-cell study of A. polytricha polysaccharides (abstract) · Acquired platelet disorders review, 2025 (abstract) · Research Library · Genes & Biomarkers Library

What it is and its history

Accepted scientific name
Auricularia nigricans (Sw.) Birkebak, Looney & Sanchez-Garcia (GBIF accepted name); hairy wood ear is the English name used for Auricularia polytricha
Naming authority
(Sw.) Birkebak, Looney & Sanchez-Garcia (GBIF, published 2013)
Synonyms
Auricularia polytricha (Mont.) Sacc. (a GBIF synonym of Auricularia nigricans)
Common names
Hairy wood ear (English); Cloud ear (English (used in a paper title)); Black tree fungus (English (used in papers)); Mo-er (Chinese (as spelled in a 1982 paper title))
Family or group
Auriculariaceae (a fungus family of jelly fungi), not a plant
Classification
Fungi > Basidiomycota > Agaricomycetes > Auriculariales > Auriculariaceae > Auricularia > Auricularia nigricans
Native range
Not checked in the sources read.
Habitat
Described as a wood-rotting mushroom grown on wood chips and agricultural wastes (Qin 2025).
What it looks like
Fruiting body: Not described in the abstracts read.
Cultivation
Qin 2025 says A. polytricha is a nutritious edible wood-rotting mushroom that faces a shortage of wood chips, and tested 12 agricultural wastes as substitutes; cotton straw, coix seed straw and wheat straw worked best.
Harvest and processing
Sold dried and soaked before cooking, per the food-safety papers read; no processing details were read.
Look-alikes and adulterants
Name: Other Auricularia species (A. cornea, A. heimuer, A. auricula-judae); Note: Papers use these names for products that look similar and are sold as wood ear or black fungus. Wild jelly fungi are not covered and no identification help is given here.

Traditional use and history history, not clinical proof

Tradition or eraDocumented useSource
AsiaA 2025 review says the genus Auricularia, mainly A. auricula, has a long history of cultivation and is valued for nutrition and medicine.p41300345
Not foundNo source we read describes the history of hairy wood ear (A. polytricha) specifically, so none is claimed.p41300345

Traditional use shows how it was used. It does not show that it works or is safe today.

What is inside, and how it may work

What it contains and how those compounds act in cells and animals. Laboratory and animal mechanisms are not proven effects in people.

Main compounds

CompoundFamilyWhere it is concentratedActivity studiedLevel of evidence
AdenosinenucleosideDried fungus
154 micrograms per gram of dry A. polytricha (HPLC, one 1982 study); 133 in A. auricula.
Part of the platelet-slowing effect of Mo-er extracts in the lab, but not all of it. 1Laboratory research
Beta-glucan-containing polysaccharidespolysaccharideFruiting body
Not given in the abstract; the authors relate the NF-kB effect to the extract's beta-glucan content.
Switched on immune-signalling in human cell lines. 12Laboratory research
ErgosterolsterolFruiting body (ethanol extract)Isolated from the ethanol extract; showed anti-inflammatory and antioxidant activity in cells. 16Laboratory research
Glycoprotein APLglycoproteinFruiting body
252 kDa; 1.15% carbohydrate.
Lowered lead and liver enzymes in lead-injected rats. 17Animal research
Other secondary metabolites (xanthines, flavones, stilbenes, coumarins, catechols and others)mixedFruiting body (methanol extract)
183 metabolites identified by LC-MS in one locally isolated strain.
Listed by the authors as possible sources of the extract's lab activity. 5Laboratory research
Iron and zincmineralsFruiting body
Iron rose about 4-fold and zinc about 7-fold when grown on certain straws versus other materials.
Nutrient content depends on the growing material. 14Laboratory

Mechanisms, receptors and pathways

Target or pathwayGene or receptorWhat was foundLevel
Macrophage polarisation and NF-kBIL-6, IL-1 beta, TNF-alpha, CD86, NF-kBWater extract and crude polysaccharides raised M1-type genes and the NF-kB pathway in human white-cell lines. 12Laboratory research
Microglial inflammation and oxidative stressNF-kB, SOD-1Hexane and ethanol extracts and ergosterol lowered cytokines and reactive oxygen species and raised SOD-1 activity in cells. 16Laboratory research
ADP-triggered platelet aggregationAdenosine pathways and a second unidentified agentMo-er extracts blocked aggregation partly through adenosine and partly through another agent not tied to the platelet cyclic AMP system. 1Laboratory research
Tumour growth in an animal modeliNOS, TNF-alpha, NF-kB, SODMethanol extract lowered tumour volume and weight and changed these markers in a transplantable tumour model. 5Animal research
Metal bindingCarboxyl, amine, phosphoryl groups on the fungal surfaceCadmium, copper and lead bound to the fruiting body by ion exchange and surface complexation in water. 8Laboratory research

Absorption, metabolism and elimination

Absorption
Not found. No human or animal absorption data for A. polytricha were read.
Distribution
Not found.
Metabolism
Not found.
Elimination
Not found.
Bioavailability
Not established.

Isolated compounds versus whole extracts

Nearly all findings are for hot-water extracts, solvent extracts or purified fractions (a glycoprotein, crude polysaccharides, ergosterol). None used the soaked mushroom as eaten in cooking, so results do not carry over between forms.

Nutritional composition

One cultivation study found fat, protein, sugars, iron and zinc in fruiting bodies depend heavily on the growing material. A USDA entry for dried cloud ears of unnamed species (FDC 168581) lists a very high fibre share, but it was not re-opened for this page and a soaked portion is mostly water. No nutrient claims are made here.

6benefits and uses looked at
17studies and sources checked
Not enough evidencebest evidence rating found
4lab markers tracked in trials

6 not enough evidence

What was looked at

The 6 benefits and uses checked for Hairy wood ear, each with how strong the evidence is. Tap one to open it.

Lab markers tracked in the studies

Immune-signalling molecules (IL-6, IL-1 beta, TNF-alpha, CD86)Oxidative stress markers (reactive oxygen species, SOD-1)Platelet aggregation (ADP-triggered)Serum lead and liver enzymes (AST, ALT) in rats

What is Hairy wood ear good for?

The uses researchers have looked at and how strong the evidence is for each. None has been tested in people. Read this together with the Safety tab.

Immune-cell signallingNot enough evidenceA water extract and crude polysaccharides of hairy wood ear switched on immune-signalling genes in human white-cell lines in a dish. The authors link this to beta-glucan. No animal or human study of this was found. Antioxidant and anti-inflammatory markersNot enough evidenceExtracts and ergosterol from hairy wood ear lowered inflammation and oxidative stress markers in brain immune cells in a dish. Growing it on certain straws raised a test-tube antioxidant score. None of this shows a benefit from eating it. Platelet clumping (a caution)Not enough evidenceA hot-water extract of dried Mo-er (A. auricula) slowed human and rat platelets in a dish, and dried hairy wood ear contains adenosine, one part of that effect. A 2025 review lists it among herbs with this preclinical effect. This matters as a caution for people on blood thinners. Cancer-cell lab and animal resultsNot enough evidenceAn extract was toxic to some cancer cell lines in dishes, and tumour size was lower in one animal model. These are early lab findings, not a treatment. Germ-killing activity in a dishNot enough evidenceA methanol extract slowed some bacteria and a yeast in dishes and showed activity against one virus. It was not tested as a treatment for an infection. Lead and liver enzymes in ratsNot enough evidenceA purified protein from hairy wood ear lowered lead and liver enzymes in rats injected with lead. It is a purified protein in animals, not the mushroom as food.

Benefits, one by one

Each card is a research question, not a promise. Tap a goal to filter. Open a card to see the studies, doses and limits.

Immune-cell signalling (laboratory)

Not enough evidence

A water extract and crude polysaccharides of hairy wood ear switched on immune-signalling genes in human white-cell lines in a dish. The authors link this to beta-glucan. There is no human trial.

1 studiesHot-water extract and crude polysaccharide fraction in cell culture; …

Studies, doses and limits

Results

Nilkhet 2024 (cell lines): water extract and crude polysaccharides of A. polytricha raised M1-related genes, cytokines, CD86 and NF-kB dose-dependently. No numbers were taken from the abstract.

Effect sizes as reported

Not available

Why this rating

Cell-line work only, with crude extracts. Nothing shows that eating the mushroom changes immune function in people.

Form and dose studied

Hot-water extract and crude polysaccharide fraction in cell culture; not the same as the soaked mushroom eaten in food. This page gives no amounts.

Who was studied

Human white-cell lines (THP-1) in dishes

Limits

Cell lines, crude extracts, no animal or human data. Immune activation in a dish is not shown to be a health benefit.

Why researchers looked

Fungal polysaccharides such as beta-glucans are studied for how they act on immune cells.

Traditional use

Not described in the sources read for this species.

Proposed mechanism Preliminary mechanism

In the dish, the extract raised M1-type macrophage genes and cytokines (IL-6, IL-1 beta, TNF-alpha) and the NF-kB pathway, which the authors relate to beta-glucan content.

A proposed mechanism does not show that the effect happens in people.

See the Safety tab: soaked hairy wood ear kept for days may carry a deadly toxin, and lab work suggests it may slow platelets.

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Antioxidant and anti-inflammatory lab results

Not enough evidence

Extracts of hairy wood ear, and a compound called ergosterol taken from it, calmed inflammation and oxidative stress in brain immune cells in a dish. Growing it on certain straws also raised a test-tube antioxidant score. None of this shows a benefit from eating it.

3 studiesHexane, ethanol and methanol extracts; isolated ergosterol; dried fru…

Studies, doses and limits

Results

Sillapachaiyaporn 2022 (BV2 and HT-22 cells): the extracts and ergosterol reduced inflammation and oxidative stress markers. Qin 2025: test-tube DPPH scavenging rose by up to 36.06% in fruiting bodies grown on certain straws. Elhusseiny 2026: in an animal tumour model the methanol extract lowered iNOS, TNF-alpha and NF-kB and raised SOD.

Effect sizes as reported

Not available

Why this rating

Dish, test-tube and animal results only, using solvent extracts that are not how the mushroom is eaten.

Form and dose studied

Hexane, ethanol and methanol extracts; isolated ergosterol; dried fruiting body powder in a test-tube antioxidant assay. No amounts are advised.

Who was studied

Cell lines, test tubes and an animal model

Limits

Solvent extracts, no human data, and antioxidant tests do not show a health effect from food.

Why researchers looked

Mushroom extracts are often tested for antioxidant activity, and ergosterol is a known fungal compound.

Traditional use

Not described in the sources read for this species.

Proposed mechanism Preliminary mechanism

In the dish, hexane and ethanol extracts and ergosterol lowered bisphenol A-induced inflammatory cytokines through the NF-kB pathway, raised SOD-1 enzyme activity and lowered reactive oxygen species.

A proposed mechanism does not show that the effect happens in people.

See the Safety tab: soaked hairy wood ear kept for days may carry a deadly toxin, and lab work suggests it may slow platelets.

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Platelet clumping (a caution more than a benefit)

Not enough evidence

A hot-water extract of dried Mo-er, a wood ear named Auricularia auricula, slowed human and rat platelets in a dish, and dried hairy wood ear contains adenosine, one component involved. A 2025 medical review lists hairy wood ear among herbs that reduce platelet clumping in preclinical work. No human study was found.

3 studiesHot-water extract of the dried fungus. Not the same as soaked mushroo…

Studies, doses and limits

Results

Agarwal 1982: strong inhibition of ADP-triggered aggregation by Mo-er extracts; adenosine 154 micrograms per gram dry A. polytricha (133 in A. auricula). Poniedzialek 2019 (related species): effect above 140 micromol per litre aspirin in the ADP test; no change in PT or INR. Altahan 2025: lists A. polytricha as reducing ADP-induced aggregation (preclinical).

Effect sizes as reported

Not available in the abstracts for hairy wood ear

Why this rating

Test-tube data only, old, and the abstract does not say the hairy wood ear extract itself was tested on platelets. Whether eating it matters in people is unknown.

Form and dose studied

Hot-water extract of the dried fungus. Not the same as soaked mushroom in food. No amounts are advised.

Who was studied

Human and rat platelets in test tubes

Limits

Test tube only; old; a related species supplies the clotting-test data; the 2025 review row rests on the 1982 study.

Why researchers looked

Researchers have screened Mo-er, an Asian food mushroom, for effects on blood platelets.

Traditional use

Not described in the sources read for this species.

Proposed mechanism Preliminary mechanism

The extract slowed ADP-triggered platelet clumping. Adenosine explained only part of the effect; a second unidentified agent not tied to the platelet cyclic AMP system was involved.

A proposed mechanism does not show that the effect happens in people.

This is a safety question first: people on blood thinners or antiplatelet medicines, or with surgery planned, can ask a pharmacist or doctor. See the Safety tab.

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Cancer-cell lab and animal results

Not enough evidence

In dishes, an extract of hairy wood ear was toxic to some cancer cell lines, and macrophages treated with its polysaccharides reduced invasion of breast cancer cells. In an animal tumour model, tumour size was lower. These are early lab findings and say nothing about treating cancer in people.

2 studiesWater extract and crude polysaccharides (cells); methanol extract (ce…

Studies, doses and limits

Results

Nilkhet 2024: polysaccharide-treated macrophages inhibited invasion and induced apoptosis in MCF-7 and MDA-MB-231 breast cancer cells. Elhusseiny 2026: methanol extract was toxic to SW620 and Huh-7 cell lines; tumour volume and weight fell in an animal model of solid Ehrlich carcinoma.

Effect sizes as reported

Not available

Why this rating

Cell lines and one animal model of a transplantable tumour only.

Form and dose studied

Water extract and crude polysaccharides (cells); methanol extract (cells and animals). No amounts are advised.

Who was studied

Cancer cell lines in dishes; an animal model

Limits

Most substances that kill cancer cells in a dish never work in people. Not a treatment; anyone with cancer should follow their care team's advice.

Why researchers looked

Fungal polysaccharides and extracts are routinely screened against cancer cell lines.

Traditional use

Not described in the sources read for this species.

Proposed mechanism Preliminary mechanism

Treated macrophages induced apoptosis in breast cancer cells in a dish; the animal study reports less angiogenesis and more apoptosis markers, per its abstract.

A proposed mechanism does not show that the effect happens in people.

See the Safety tab: soaked hairy wood ear kept for days may carry a deadly toxin, and lab work suggests it may slow platelets.

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Germ-killing activity in a dish

Not enough evidence

A methanol extract slowed the growth of some bacteria and a yeast, and showed activity against a virus, in dishes. It was not tested as a treatment for any infection.

1 studiesMethanol extract. Not a food form.

Studies, doses and limits

Results

Elhusseiny 2026: significant activity against S. aureus, B. cereus and C. albicans; antiviral selectivity index 7.7 against vesicular stomatitis virus.

Effect sizes as reported

Not available in the abstract (selectivity index 7.7 for the virus test)

Why this rating

One strain, one methanol extract, dish tests.

Form and dose studied

Methanol extract. Not a food form.

Who was studied

Microbes and cells in dishes

Limits

A dish result is not an infection result.

Why researchers looked

Extracts are often screened against common microbes.

Traditional use

Not described in the sources read for this species.

Proposed mechanism Preliminary mechanism

Not explained in the abstract.

A proposed mechanism does not show that the effect happens in people.

See the Safety tab: soaked hairy wood ear kept for days may carry a deadly toxin, and lab work suggests it may slow platelets.

5

Lead and liver enzymes in rats

Not enough evidence

A purified protein from hairy wood ear lowered lead levels and liver enzymes in rats that had been injected with lead. This is a purified fraction in animals, not the mushroom as food, and lead poisoning needs medical treatment.

1 studiesA purified 252-kDa glycoprotein by stomach tube. No amounts are advis…

Studies, doses and limits

Results

Zhao 2023: serum lead and liver enzymes (AST, ALT) improved (p<0.05); lead cleared from the liver (44.5%) and kidneys (18.1%) at the highest dose, better than EDTA in the same test.

Effect sizes as reported

Not available beyond the clearance figures above

Why this rating

One rat study of a purified protein, injected-lead model.

Form and dose studied

A purified 252-kDa glycoprotein by stomach tube. No amounts are advised.

Who was studied

Rats

Limits

Animal model; purified protein; not the whole mushroom. Not a way to treat lead exposure.

Why researchers looked

Fungal fruiting bodies can bind metals, so researchers tested a purified glycoprotein in lead-exposed rats.

Traditional use

Not described in the sources read for this species.

Proposed mechanism Preliminary mechanism

The glycoprotein bound lead and changed liver proteins involved in detoxification and immune regulation in the rats.

A proposed mechanism does not show that the effect happens in people.

See the Safety tab: soaked hairy wood ear kept for days may carry a deadly toxin, and lab work suggests it may slow platelets.

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Connections to the rest of health

How Hairy wood ear connects to the rest of our health knowledge graph. Every link says what kind of connection it is. A safety link (for example to the liver) is a warning, not a benefit. A study that merely mentions a topic never creates a benefit link.

Explore every connection: goals, body systems, organs, symptoms, genes

A. Wellness goals

Connected toKind of connectionEvidence statusContextStudies
Immune Support Preliminary mechanism Not enough evidence Immune-cell signalling (laboratory): A water extract and crude polysaccharides of hairy wood ear switched on immune-signalling genes in human white-cell lines in a dish. The authors link this to beta-glucan. There is no human trial. 12
Cellular Protection Preliminary mechanism Not enough evidence Antioxidant and anti-inflammatory lab results: Extracts of hairy wood ear, and a compound called ergosterol taken from it, calmed inflammation and oxidative stress in brain immune cells in a dish. Growing it on certain straws also raised a test-tube antioxidant score. None of this shows a benefit from eating it. 16 14 5
Healthy Circulation Drug or supplement interaction Not enough evidence Platelet clumping (a caution more than a benefit): A hot-water extract of dried Mo-er, a wood ear named Auricularia auricula, slowed human and rat platelets in a dish, and dried hairy wood ear contains adenosine, one component involved. A 2025 medical review lists hairy wood ear among herbs that reduce platelet clumping in preclinical work. No human study was found. 1 13 2

B. Body systems

Connected toKind of connectionEvidence statusContextStudies
Blood clotting Drug or supplement interaction Not enough evidence Platelets slowed in test tubes; no human data.
Preparation or compound: Hot-water extract of dried Mo-er (lab)
1 13 2
Immune Support Biological association Not enough evidence Studied for: Immune-cell signalling (laboratory) Studied for: Cancer-cell lab and animal results 12 5
Brain Focus Biological association Not enough evidence Studied for: Antioxidant and anti-inflammatory lab results 16 14 5
Heart Circulation Biological association Not enough evidence Studied for: Platelet clumping (a caution more than a benefit) 1 13 2
Liver Detox Biological association Not enough evidence Studied for: Lead and liver enzymes in rats 17

C. Body parts and organs

Connected toKind of connectionEvidence statusContextStudies
Liver Adverse effect or risk Not enough evidence Acute liver failure in a fatal poisoning case (A. auricula).
Preparation or compound: Spoiled soaked wood ear containing bongkrekic acid
15 4

I. Biomarkers

Connected toKind of connectionEvidence statusContextStudies
Immune-signalling molecules (IL-6, IL-1 beta, TNF-alpha, CD86) Biological association Not enough evidence Measured in trials: increase. A lab change is not the same as a health benefit. 12
Oxidative stress markers (reactive oxygen species, SOD-1) Biological association Not enough evidence Measured in trials: decrease. A lab change is not the same as a health benefit. 16 5
Platelet aggregation (ADP-triggered) Biological association Not enough evidence Measured in trials: decrease. A lab change is not the same as a health benefit. 1 13
Serum lead and liver enzymes (AST, ALT) in rats Biological association Not enough evidence Measured in trials: decrease. A lab change is not the same as a health benefit. 17

K. Biological pathways

Connected toKind of connectionEvidence statusContextStudies
Platelet aggregation Drug or supplement interaction Not enough evidence Slowed in test tubes; no human data.
Preparation or compound: Hot-water extract of dried Mo-er
1 2
Platelet aggregation Preliminary mechanism In vitro Slowed by Mo-er extracts in the lab. 1 13
NF-kB signalling Preliminary mechanism In vitro Raised in macrophage cell lines and lowered in microglia by different extracts. 12 16

L. Active compounds

Connected toKind of connectionEvidence statusContextStudies
Adenosine Biological association In vitro Part of the platelet-slowing effect of Mo-er extracts in the lab, but not all of it.
Preparation or compound: Dried fungus
1
Beta-glucan-containing polysaccharides Biological association In vitro Switched on immune-signalling in human cell lines.
Preparation or compound: Fruiting body
12
Ergosterol Biological association In vitro Isolated from the ethanol extract; showed anti-inflammatory and antioxidant activity in cells.
Preparation or compound: Fruiting body (ethanol extract)
16
Glycoprotein APL Biological association Animal Lowered lead and liver enzymes in lead-injected rats.
Preparation or compound: Fruiting body
17
Other secondary metabolites (xanthines, flavones, stilbenes, coumarins, catechols and others) Biological association In vitro Listed by the authors as possible sources of the extract's lab activity.
Preparation or compound: Fruiting body (methanol extract)
5
Iron and zinc Biological association Laboratory Nutrient content depends on the growing material.
Preparation or compound: Fruiting body
14

Each connection is stored with the ingredient, the connected record, the kind of connection, the evidence status, the supporting studies, the preparation or compound involved, and a review date (last reviewed October 25, 2026).

The evidence

The research centre for Hairy wood ear. Every record here was checked against PubMed or the publisher's page; we never list a study we have not verified.

Evidence by outcome

Bars show how many studies we found for each outcome, not how well it works. People are added up across trials only (reviews are not added, to avoid double counting).

How we rate evidence

High certainty

Several well-run trials or reviews agree; further research is unlikely to change the picture much.

Moderate certainty

Good trials point the same way, but some doubt remains.

Low certainty

Small, short or inconsistent trials. The finding could change with better research.

Very low certainty

Very little or very weak human data. Treat as a possibility only.

Mixed findings

Trials or reviews disagree with each other.

Not enough evidence

Not enough human research to say either way.

Evidence against

Good research found no benefit, or found harm.

We take the reviewers' own risk-of-bias and GRADE statements where they exist, and otherwise judge from study size, design, consistency, directness and whether a product matches what is sold. Many publications do not make evidence high. Method note: We read PubMed records and abstracts for 13 papers (one case report, one forensic review, one interview study, one medical review read in part from the full text, one naming review, five cell, test-tube or chemistry studies, one cultivation study, one animal-model study and one rat study) and two case-report records read as titles only. We checked the species name in GBIF. NCCIH, EMA, LiverTox, LactMed and WHO were not read. Mostly abstracts were read, so numbers come from abstracts. Certainty ratings are the compiler's own reading.

Study library: every study we checked 17
StudyDesignPeopleProduct, dose, lengthResult
Agarwal 1982
Inhibition of human and rat platelet aggregation by extracts of Mo-er (Auricularia auricula).
Thrombosis and Haemostasis · PMID 6983740
Laboratory research
in-vitro
Human and rat blood platelets in test tubes; HPLC of two dried fungi Hot-water extract of dried Mo-er (named Auricularia auricula in the title); adenosine also measured in dried A. polytricha
dried fungus Not shown here Test-tube experiment · vs Pure adenosine
Hot-water extracts of Mo-er strongly inhibited ADP-triggered aggregation of human and rat platelets. Adenosine content was 133 micrograms per gram of dry fungus in A. auricula and 154 in A. polytricha. The extract kept its effect after adenosine was broken down, so adenosine did not explain all of it.
Platelet clumping slowed in test tubes
Methods, limits and funding

Outcomes: ADP-triggered platelet aggregation; adenosine content

Limitations: Test tube only; the abstract says the platelet tests used Mo-er extracts (A. auricula in the title), and A. polytricha was analysed for adenosine content; the abstract does not say the A. polytricha extract itself was tested on platelets. Published 1982.

Funding and conflicts: Research support from a US public health service grant (stated in the record); no company funding stated.

Read: abstract

Altahan 2025
Acquired platelet disorders.
Frontiers in Medicine · PMID 41306494 · DOI
Narrative review
review
Review of acquired platelet disorders Herbal and other causes of platelet dysfunction (table in the full text lists Black Tree Fungus, Auricularia polytricha)
The full text lists Black Tree Fungus (Auricularia polytricha) as reducing ADP-induced platelet aggregation, marked as preclinical research. It says most evidence for herbal effects on platelets is preclinical and inconsistent, and that herbal treatments should not be recommended for people with an increased risk of bleeding or on anticoagulants because the risks outweigh unproven benefit.
Review advice: caution for people at risk of bleeding or on anticoagulants
Methods, limits and funding

Outcomes: Causes, diagnosis and management of acquired platelet defects

Limitations: A narrative review; the abstract does not mention herbs. The A. polytricha row relies on a 1982 test-tube study (it is not independent evidence). Read in full text via Europe PMC, table and herbal section only.

Funding and conflicts: The author declares no commercial or financial relationships.

Read: full text (platelet-herbal table and herbal section only); abstract

Chen 2024
Evaluation of the Handling Practices and Risk Perceptions of Dried Wood Ear Mushrooms in Asian Restaurants in the United States.
Journal of Food Protection · PMID 38007093 · DOI
Interview study
25
25 managers and chefs of Asian restaurants in the United States
Dried wood ear mushrooms (species not stated)
dried fruiting body Telephone interviews
In late 2020, imported dried wood ear mushrooms were linked to a Salmonella Stanley outbreak that sickened 55 people across the United States. Many interviewees used cold water to rehydrate it, 76% did not track expiry date or lot number, 16% did not see it as a raw ingredient, and only 17% knew about the recall.
Outbreak and weak handling practices described
Methods, limits and funding

Outcomes: Handling practices, risk perception and recall awareness

Limitations: A small interview study; it describes opinions and habits, not illness rates. The species is not named in the abstract.

Funding and conflicts: No competing interests declared.

Read: abstract

Chen 2025
Forensic Research Progress on Bongkrekic Acid Poisoning.
Fa Yi Xue Za Zhi · PMID 40813078 · DOI
Narrative review
review
Review of forensic cases and literature on bongkrekic acid poisoning Spoiled foods including auricularia polytricha soaked too long (as the abstract states)
The abstract says bongkrekic acid is a stable toxin with no distinctive smell, found in foods including spoiled tremella and auricularia polytricha, and in auricularia polytricha soaked too long. There is no complete detection method and no specific antidote, so poisoning is easily missed and mortality is high. The toxin blocks ATP production and transport and damages the liver, kidney, brain and other organs.
No antidote; high mortality; named hairy wood ear soaked too long
Methods, limits and funding

Outcomes: Epidemiology, clinical signs, toxic mechanism, detection and diagnosis

Limitations: A review; the abstract does not give case numbers or rates. Published in Chinese with an English abstract.

Funding and conflicts: Not stated in the abstract.

Read: abstract (English and Chinese)

Elhusseiny 2026
Metabolomic, in vitro and preclinical evaluation of Auricularia polytricha mushroom.
International Microbiology · PMID 42002652 · DOI
Animal and in vitro
animal
Microbes, virus and cancer cell lines in dishes; an animal model of solid Ehrlich carcinoma Methanol extract of a locally isolated Auricularia polytricha strain
fruiting body (extract) Not shown here
The extract showed 183 secondary metabolites by LC-MS, slowed S. aureus, B. cereus and C. albicans in a dish, showed antiviral activity with a selectivity index of 7.7 against vesicular stomatitis virus, and was toxic to two cancer cell lines (SW620 colorectal, Huh-7 liver). In the animal model, tumour volume and weight were lower, with lower iNOS, TNF-alpha and NF-kB and higher SOD.
Lower tumour size in an animal model; activity in dishes
Methods, limits and funding

Outcomes: Metabolites (183 identified), antibacterial, antifungal and antiviral activity, cancer cell toxicity, tumour volume and weight, inflammatory and antioxidant markers

Limitations: One strain, one extract type (methanol), an animal model of a transplantable tumour. Dish and animal results are not evidence for people. The authors recommend clinical investigation; that is their view, not a finding. The abstract does not state the animal species or sample size.

Funding and conflicts: The authors declare no competing interests.

Read: abstract (full text not used for numbers)

GBIF Secretariat 2026
GBIF: Auricularia polytricha (Mont.) Sacc.
GBIF Backbone Taxonomy (API) · Source
Database record
n/a
n/a n/a
Listed as a synonym (key 5249293); the accepted name is Auricularia nigricans (Sw.) Birkebak, Looney & Sanchez-Garcia (key 7351381).
Methods, limits and funding

Outcomes: Accepted name and rank

Limitations: Taxonomy database only; says nothing about health. Index Fungorum was not checked.

Funding and conflicts: n/a

Read: database record, checked 2026-10-25

GBIF Secretariat 2026
GBIF: Auricularia nigricans (Sw.) Birkebak, Looney & Sanchez-Garcia
GBIF Backbone Taxonomy (API) · Source
Database record
n/a
n/a n/a
Accepted species in family Auriculariaceae, order Auriculariales, class Agaricomycetes, phylum Basidiomycota, kingdom Fungi (key 7351381); A. polytricha is its synonym.
Methods, limits and funding

Outcomes: Accepted name and rank

Limitations: Taxonomy database only; says nothing about health. Index Fungorum was not checked.

Funding and conflicts: n/a

Read: database record, checked 2026-10-25

Huang 2012
Biosorption behavior and mechanism of heavy metals by the fruiting body of jelly fungus (Auricularia polytricha) from aqueous solutions.
Applied Microbiology and Biotechnology · PMID 22234535 · DOI
Laboratory
in-vitro
Water solutions containing cadmium, copper or lead Fruiting body of Auricularia polytricha as a metal-binding material
fruiting body Not shown here 60 minutes contact time
Under lab conditions the fruiting body bound cadmium, copper and lead from water, with maximum capacities of 63.3, 73.7 and 221 mg per gram. The authors say it has potential to remove toxic heavy metals from contaminated water, and the material could be reused for at least six cycles.
The fruiting body binds heavy metals strongly in water
Methods, limits and funding

Outcomes: Binding of Cd(2+), Cu(2+) and Pb(2+) to the fungus

Limitations: A chemistry experiment on water, not a test of food. It shows the fungus can bind metals; it does not measure metals in any product sold for eating.

Funding and conflicts: Not stated in the abstract.

Read: abstract

Kobayashi 2019
A case of anaphylaxis due to alpha-mannosidase from Auricularia.
Allergology International · PMID 30926326 · DOI
Case report
1
One patient (details not available in the record)
Auricularia (species not given in the title)
fruiting body One event
Title and PubMed record only; no abstract exists in the record.
Anaphylaxis case reported
Methods, limits and funding

Outcomes: Anaphylaxis linked to alpha-mannosidase

Limitations: Only the title and record were read, so nothing is known here about the species, symptoms or outcome.

Funding and conflicts: Not stated.

Read: title and record only

Lang 2016
Streaky, whiplash-like erythema and succulent papules: flagellate dermatitis following consumption of Auricularia auricula-judae.
Journal der Deutschen Dermatologischen Gesellschaft · PMID 26972199 · DOI
Case report
1
One patient (details not available in the record)
Auricularia auricula-judae (a different species)
fruiting body One event
Title and PubMed record only; no abstract exists in the record.
Skin rash case reported
Methods, limits and funding

Outcomes: Flagellate (streaky) skin rash after eating

Limitations: Only the title and record were read.

Funding and conflicts: Not stated.

Read: title and record only

Liu 2025
Sustainable Cultivation and Functional Bioactive Compounds of Auricularia Mushrooms: Advances, Challenges, and Future Prospects.
Biology (Basel) · PMID 41300345 · DOI
Narrative review
review
Review of the genus Auricularia (mainly A. auricula) Auricularia mushrooms
fruiting body
The abstract says the genus has a long history of cultivation, that molecular work has clarified taxonomy including reclassifying heimuer as A. cornea, and that polysaccharides (up to 66.1% of dry weight) show hypoglycaemic, antitumour, immunomodulatory and antioxidant activity. It says gaps remain in understanding how the compounds work.
Review of mostly lab findings
Methods, limits and funding

Outcomes: Taxonomy, cultivation, bioactive compounds, pharmacological effects

Limitations: A narrative review focused on A. auricula; the abstract does not mention A. polytricha.

Funding and conflicts: Authors declare no conflicts of interest.

Read: abstract

Nilkhet 2024
M1 macrophages polarized by crude polysaccharides isolated from Auricularia polytricha exhibit anti-tumor effect on human breast cancer cells.
Scientific Reports · PMID 38589471 · DOI
Laboratory research
in-vitro
Human white-cell line (THP-1 macrophages) and human breast cancer cell lines (MCF-7, MDA-MB-231) in dishes Water extract (APW) and crude polysaccharides (APW-CP) of Auricularia polytricha
fruiting body (extract) Not shown here Cell experiment · vs Untreated cells
The water extract and crude polysaccharides raised M1-type immune-signalling genes and cytokines, the marker CD86, and the NF-kB pathway in a dose-dependent way, which the authors link to the beta-glucan content. Macrophages treated with the crude polysaccharides then reduced invasion and induced apoptosis in breast cancer cells in the dish.
Cell-line immune activation; reduced breast cancer cell invasion in a dish
Methods, limits and funding

Outcomes: Immune-signalling genes and cytokines (IL-6, IL-1 beta, TNF-alpha), CD86, NF-kB, breast cancer cell invasion and apoptosis

Limitations: Cell lines only; no animal or human data. Crude extracts, not defined products. The authors suggest beta-glucan may be the trigger but did not prove it in the abstract.

Funding and conflicts: The authors declare no competing interests.

Read: abstract

Poniedzialek 2019
The Effect of Mushroom Extracts on Human Platelet and Blood Coagulation: In vitro Screening of Eight Edible Species.
Nutrients · PMID 31842490 · DOI
Laboratory research
in-vitro
Human blood platelets and plasma in test tubes Hot-water extracts of eight edible mushrooms including Auricularia auricularia-judae (spelling as in the abstract; a different species from hairy wood ear)
fruiting body Not shown here Test-tube experiment · vs Aspirin at 140 micromol per litre
The Auricularia auricularia-judae extract and a king oyster extract slowed platelet aggregation most; the effect exceeded that of 140 micromol per litre aspirin in the ADP test. None of the eight extracts changed PT, prothrombin ratio or INR.
Antiplatelet effect in the test tube; no change in clotting-time tests
Methods, limits and funding

Outcomes: ADP- and arachidonic-acid-triggered platelet aggregation; PT, prothrombin ratio, INR

Limitations: Test tube only. A different Auricularia species from hairy wood ear, so it is a related-species note, not evidence about hairy wood ear. The aspirin comparison is a lab concentration, not a human dose.

Funding and conflicts: The authors declare no conflict of interest.

Read: abstract

Qin 2025
Enhancing the Nutritional Value and Antioxidant Activity of Auricularia polytricha Through Efficient Utilization of Agricultural Waste.
International Journal of Food Science · PMID 41378177 · DOI
Laboratory cultivation
in-vitro
Auricularia polytricha grown on 12 kinds of agricultural waste Fruiting bodies of Auricularia polytricha grown on cotton straw, coix seed straw or wheat straw
fruiting body Cultivation cycle shortened by 16 days with these substrates · vs Other growing materials
Growing on these straws raised crude fat, crude protein, total sugars, iron and zinc in the fruiting bodies by 1.6, 2.6, 2.2, 4 and 7 times respectively, and raised test-tube DPPH scavenging by up to 36.06%.
Nutrient content depended strongly on the growing material
Methods, limits and funding

Outcomes: Crude fat, crude protein, total sugars, iron, zinc, DPPH antioxidant test in a test tube

Limitations: A cultivation study, not a health study. Changes are relative to other growing materials, not to anything a person eats. The control mixture is not defined in the abstract.

Funding and conflicts: Research grants from Guizhou Provincial and National Natural Science Foundation of China; no company funding stated.

Read: abstract

Shi 2024
Severe bongkrekic acid poisoning caused by eating spoiled Auricularia auricula: a case report.
BMC Complementary Medicine and Therapies · PMID 39707296 · DOI
Case report
1
A 77-year-old woman in China
Spoiled Auricularia auricula (a related wood ear, not named as A. polytricha)
fruiting body One poisoning event
Bongkrekic acid is a rare mitochondrial toxin made by the bacterium Burkholderia cocovenenans, with a case fatality rate above 50%. The patient had sweating, unconsciousness, nausea, vomiting and acute liver failure and died despite supportive care and plasmapheresis. The authors say it is often mistaken for a minor food-borne illness and call for safer fermentation and food handling.
Fatal poisoning from spoiled soaked wood ear
Methods, limits and funding

Outcomes: Clinical course after eating spoiled Auricularia auricula

Limitations: One case. The abstract does not give the soaking time; the five-day soaking figure on our wood ear page comes from the full text of this report, which this writer did not re-read.

Funding and conflicts: The authors declare no competing interests.

Read: abstract

Sillapachaiyaporn 2022
Ergosterol isolated from cloud ear mushroom (Auricularia polytricha) attenuates bisphenol A-induced BV2 microglial cell inflammation.
Food Research International · PMID 35761673 · DOI
Laboratory research
in-vitro
BV2 microglial cells (brain immune cells) and HT-22 cells in dishes Hexane (APH) and ethanol (APE) extracts of Auricularia polytricha, and ergosterol isolated from APE
fruiting body (extract) Not shown here Cell experiment · vs Untreated and bisphenol A-treated cells
Both extracts reduced bisphenol A-induced microglial activation and inflammatory cytokines, acting through the NF-kB pathway, raised SOD-1 enzyme activity and reduced reactive oxygen species. Ergosterol isolated from the ethanol extract showed similar effects.
Less inflammation and oxidative stress markers in cells in a dish
Methods, limits and funding

Outcomes: Microglial activation, inflammatory cytokines, NF-kB, SOD-1 activity, reactive oxygen species

Limitations: Cell experiment with solvent extracts (hexane, ethanol) that are not how the mushroom is eaten. No animal or human data.

Funding and conflicts: Not stated in the abstract.

Read: abstract

Zhao 2023
A novel mushroom (Auricularia polytricha) glycoprotein protects against lead-induced hepatoxicity, promotes lead adsorption, inhibits organ accumulation of lead, upregulates detoxifying proteins, and enhances immunoregulation in rats.
Frontiers in Nutrition · PMID 37090774 · DOI
Animal research
animal
Sprague-Dawley rats given lead acetate by injection A purified 252-kDa glycoprotein (APL) from Auricularia polytricha fruiting bodies, given by stomach tube
fruiting body (purified protein) Several dosages; the highest named in the abstract is 160 mg per kg body weight · vs EDTA 300 mg per kg body weight
In lead-injected rats the purified glycoprotein improved serum lead and liver enzymes (p<0.05) and cleared lead from the liver (44.5%) and kidneys (18.1%) at the highest dose, which was better than EDTA. 351 liver proteins changed with lead exposure and 41 were normalised.
Lower lead and liver enzymes in rats
Methods, limits and funding

Outcomes: Serum lead, liver enzymes (AST, ALT), lead in liver and kidney, liver proteins

Limitations: Rats given injected lead; a purified protein, not the whole mushroom. The authors suggest clinical use for lead poisoning, which is their view, not a finding. Lead poisoning needs medical treatment.

Funding and conflicts: The authors declare no commercial or financial relationships.

Read: abstract

What we do not know yet

  • No human trial of hairy wood ear was found for any use.
  • No human study or case report on hairy wood ear and bleeding or blood-thinner interaction was found.
  • The 1982 platelet abstract names A. auricula for the platelet tests; whether the A. polytricha extract itself was tested is not clear.
  • Soaking times and temperatures that allow the toxin to form were not found in the sources read.
  • No test of heavy metals or pesticides in products was read.
  • No data on pregnancy, breastfeeding or children; NCCIH, EMA, LiverTox, LactMed and WHO entries were not found or not read.

How new research is added

New studies are found by a saved PubMed search and placed in a review queue. A person reads each one before it changes any evidence rating or safety wording. New publications never change ratings automatically.

Lab markers

What changed in blood or saliva tests during trials. A changed number is not the same as feeling or being healthier, and we give no "normal ranges".

Other 4

●

Immune-signalling molecules (IL-6, IL-1 beta, TNF-alpha, CD86)

Increase in trials

Signals released by or found on immune cells when they switch to an inflammatory, pathogen-fighting state.

Not enough evidence
Results and what it means

Why it was measured

Used in cell experiments to see whether an extract activates immune cells.

Statistical vs. clinical meaning

Cell-line signal only; no health meaning shown.

Safety implication

Immune activation could matter for people on immune-suppressing medicines, but this has not been studied.

StudyResultPeopleProduct
12Raised by the water extract and crude polysaccharides in a human white-cell line; sizes not taken from the abstract.THP-1 macrophages in a dishWater extract and crude polysaccharides of A. polytricha

12

●

Oxidative stress markers (reactive oxygen species, SOD-1)

Decrease in trials

Reactive oxygen species are reactive molecules that can damage cells; SOD-1 is an enzyme that disarms them.

Not enough evidence
Results and what it means

Why it was measured

Standard lab measures when testing antioxidant claims.

Statistical vs. clinical meaning

Lab and animal markers only.

Safety implication

None found.

StudyResultPeopleProduct
16Reactive oxygen species were lower and SOD-1 activity higher after hexane or ethanol extract or ergosterol in bisphenol A-treated cells.BV2 and HT-22 cells in dishesHexane and ethanol extracts of A. polytricha; ergosterol
5SOD levels rose and iNOS, TNF-alpha and NF-kB fell in an animal tumour model given the methanol extract.Animal model of solid Ehrlich carcinomaMethanol extract of A. polytricha

16 5

●

Platelet aggregation (ADP-triggered)

Decrease in trials

How strongly blood platelets clump together when triggered; clumping is part of clotting.

Not enough evidence
Results and what it means

Why it was measured

A lab test of how much a substance may thin the blood.

Statistical vs. clinical meaning

Lab signal; unknown meaning for people eating the mushroom.

Safety implication

Relevant to people on blood thinners or antiplatelet medicines; ask a pharmacist.

StudyResultPeopleProduct
1Mo-er hot-water extracts strongly inhibited ADP-triggered clumping of human and rat platelets.Human and rat platelets in test tubesHot-water extract of dried Mo-er (A. auricula)
13A related species, Auricularia auricularia-judae, inhibited ADP-triggered clumping more than 140 micromol per litre aspirin; PT and INR did not change.Human platelets and plasma in test tubesHot-water extract of a related wood ear

1 13

●

Serum lead and liver enzymes (AST, ALT) in rats

Decrease in trials

Lead in the blood and two enzymes that rise when the liver is injured.

Not enough evidence
Results and what it means

Why it was measured

Used to judge liver injury and lead load in an animal poisoning model.

Statistical vs. clinical meaning

Animal model only.

Safety implication

None found.

StudyResultPeopleProduct
17Lower with the purified glycoprotein than in lead-only rats (p<0.05).Sprague-Dawley rats given injected leadPurified glycoprotein from A. polytricha

17

Safety

What studies and official sources say about side effects, medicines and who should check first. Each point shows what kind of evidence it comes from.

Main points to know 5
  • Soaked wood ear kept for days can carry a deadly toxin (bongkrekic acid). A forensic review says bongkrekic acid is a stable toxin with no distinctive smell, found in auricularia polytricha that has been soaked too long. It has no specific antidote and a high death rate. In the one case report we read, a 77-year-old woman died of bongkrekic acid poisoning after eating spoiled Auricularia auricula (a related wood ear): sweating, loss of consciousness, vomiting and acute liver failure. The report says the toxin comes from bacteria and the poisoning is often mistaken for a mild food illness. Hairy wood ear is usually sold dried and soaked before cooking, so soak only what you will cook straight away. Case report 4 15
  • Dried wood ear has been linked to a Salmonella outbreak. A 2024 study says dried wood ear imported to the United States was linked in late 2020 to a Salmonella Stanley outbreak that made 55 people ill, with recalls. The abstract does not name the species. Many restaurant staff interviewed used cold water to rehydrate it and 16% did not see it as a raw ingredient. Survey 3
  • It may slow blood platelets (lab findings only). Hot-water extracts of dried Mo-er slowed human and rat platelets in a dish. A 2025 medical review lists hairy wood ear among herbs with this lab effect and says herbal treatments should not be recommended for people at higher risk of bleeding or on anticoagulants. We found no human study or bleeding case report. If you take a blood thinner or have surgery planned, ask a pharmacist or doctor about concentrated products. Laboratory research 1 13 2
  • Fruiting bodies bind heavy metals in the lab. In a chemistry experiment, the dried fruiting body bound cadmium, copper and lead strongly from water. This shows the fungus can take up metals; it does not tell us what is in any product. We read no test of heavy metals in hairy wood ear sold as food, so where it was grown matters and is rarely stated. Laboratory research 8
  • Allergy: no report for this species; single cases for other wood ears. We found no allergy report for Auricularia polytricha. Single case reports exist for Auricularia (anaphylaxis) and for A. auricula-judae (a streaky skin rash), but only the titles were read. Case report 9 10
Side effects 3
EffectHow oftenSeverity and recoveryEvidence
Bongkrekic acid poisoning from spoiled, long-soaked wood ear (sweating, loss of consciousness, vomiting, liver failure)
The toxin is made by bacteria growing on the food. It is not part of fresh, properly handled wood ear.
Not known. The case report states a fatality rate above 50% for bongkrekic acid poisoning.serious
The patient in the case report died; the forensic review says there is no specific antidote
Case report 15 4
Salmonella infection from contaminated dried wood ear
The abstract describes the outbreak and recalls, not patient outcomes.
One outbreak: 55 ill in the United States in 2020; species not namedmoderate
Not described in the abstract
Survey 3
Anaphylaxis or skin rash after eating Auricularia
Only the titles and records were read.
Single case reports; frequency unknown. None specific to A. polytrichaserious
Not available (titles only)
Case report 9 10
Liver

The one fatal case we found included acute liver failure, but the cause was a bacterial toxin (bongkrekic acid) in spoiled wood ear, not the mushroom itself. The forensic review says the toxin damages the liver, kidney, brain and other organs. We found no report of liver injury from properly handled hairy wood ear. We did not read a LiverTox entry for Auricularia, so none is claimed. 15 4

How often. No rate can be given; no liver safety study of hairy wood ear was found.

  • p39707296.

This is a safety connection. It is not evidence that Hairy wood ear supports liver health.

Medicines and supplements 3
WithWhy it mattersImportanceEvidenceWhat to do
Blood thinners (such as warfarin or newer anticoagulants) and antiplatelet medicines (such as aspirin or clopidogrel)
prescription
Lab findings: a hot-water extract of dried Mo-er slowed ADP-triggered platelet clumping in human and rat platelets. A related wood ear extract did the same and left clotting-time tests (PT, INR) unchanged.Unknown. No human interaction report or trial was found for hairy wood ear. A 2025 review advises against herbal treatments in people at bleeding risk or on anticoagulants because the lab evidence is preclinical and inconsistent.Laboratory research Very low certainty 1 13 2Tell your pharmacist or prescriber if you eat hairy wood ear in large or concentrated forms, especially before surgery or if you bruise or bleed easily.
Other supplements that may thin the blood (for example fish oil, ginkgo, garlic supplements)
supplement
Theoretical: effects on platelets could add up. No study combined hairy wood ear with another supplement.Unknown; no source tested this.Pharmacological theory Not enough evidence 1Tell a pharmacist about all supplements you take.
Immune-suppressing medicines (for example after a transplant)
prescription
Theoretical: extracts switched on immune-cell signalling in cell lines.Unknown; no human or animal interaction study was found.Pharmacological theory Not enough evidence 12If you take immune-suppressing medicines, ask your specialist before using concentrated mushroom products.
Who should check first 4
SituationAdviceEvidence
Soaked wood ear that has been kept for days or left warmThrow it away. The toxin has no distinctive smell, so looks, smell and taste are not a safe test.Case report 15 4
Planned surgery, a bleeding disorder, or use of blood thinners or antiplatelet medicinesAsk a doctor or pharmacist about concentrated products. The concern comes from lab findings only.Laboratory research 1 2
Past allergic or skin reaction after eating wood ear or another AuriculariaAvoid it and ask an allergy clinician.Case report 9 10
Pregnancy, breastfeeding, babies and childrenNo data were found. Ask a doctor or pharmacist about concentrated products.Insufficient
Overdose, product quality and regulators

Summary. Properly handled hairy wood ear is a long-eaten food in Asia. The main documented danger is bacterial contamination after soaking or storage, not the mushroom itself.

Animal. The animal studies read (a lead model in rats and a tumour model) reported no safety findings in their abstracts. No toxicity study was read.

Human doses studied. No human trial of this species was found. This page gives no amounts, and none are advised.

High dose or long term signals. No long-term safety study was found.

Overdose response. Not described. For the signs of poisoning from spoiled wood ear, see the urgent signs below.

Genotoxicity. Not read.

Toxic or hazardous parts. Fungus: fruiting body (eaten). Wild jelly fungi are not covered here, and no source we read gives identification help. If someone ate a wild mushroom, call poison control.

The sources describe two food-safety problems: bongkrekic acid-producing bacteria on soaked wood ear, and Salmonella on imported dried wood ear. A lab study shows the fungus binds heavy metals, but we read no test of metals or pesticides in products.

Bongkrekic acid (bacterial toxin) in soaked wood ear. A forensic review says the toxin is stable and has been found in auricularia polytricha soaked too long. A case report names Burkholderia cocovenenans as the bacterium in a fatal case involving A. auricula and says the poisoning is often mistaken for a minor food illness. 4 15

Salmonella in dried wood ear. Dried wood ear was linked to a 2020 Salmonella Stanley outbreak in the United States (55 ill). Interviewed restaurant staff often used cold water to rehydrate it and 76% did not track lot numbers. 3

Heavy-metal uptake. In water, the fruiting body bound cadmium, copper and lead strongly (maximum 63.3, 73.7 and 221 mg per gram). That is a property shown in the lab, not a measurement of products. 8

Which species is in the product. GBIF treats Auricularia polytricha as a synonym of Auricularia nigricans. A 2025 review says the Chinese cultivar heimuer was reclassified as A. cornea. Labels do not always say which species is in a bag. 6 7 11

BodyActionDate
Food-safety recalls (as described in a 2024 Journal of Food Protection study) (United States)Dried wood ear was linked to a Salmonella Stanley outbreak in late 2020 and to recalls, per the study's abstract. source2020-12
When to get medical help
  • After eating wood ear that was soaked for days: sweating, confusion or fainting, repeated vomiting or a sudden severe illness. Go to emergency care at once and tell staff what was eaten. Poison control can advise.
  • Hives, swelling of the lips or throat, wheezing or trouble breathing after eating wood ear: call emergency services.
  • Fever, strong belly cramps and diarrhoea after eating wood ear: seek medical care.
  • If you take blood thinners: unusual bleeding, black stools or large bruises: seek medical help.

If someone may be poisoned or in a crisis, contact a clinician or emergency service straight away. In the US, Poison Control is 1-800-222-1222.

General information only, not medical advice. Ask a clinician or pharmacist before use, especially with medicines, in pregnancy or with a health condition. See the Natural Remedy Safety guide.

Frequently asked questions

What is hairy wood ear?

Hairy wood ear is a chewy, jelly-like fungus eaten dried and soaked in Asian cooking. It is called Auricularia polytricha in most papers; GBIF now lists that name as a synonym of Auricularia nigricans.

6 7 11

Is hairy wood ear the same as wood ear or black fungus?

They are closely related and the names overlap. The papers we read do not map each market name to one species, and our wood ear page covers the wider group.

11 7

Can soaked hairy wood ear go bad?

Yes. A forensic review says bongkrekic acid, a stable toxin with no specific antidote, has been found in auricularia polytricha soaked too long. A fatal case involved a related wood ear soaked for about five days. The toxin does not change how food looks, smells or tastes.

4 15

What are the signs of bongkrekic acid poisoning?

The case report describes sweating, loss of consciousness, nausea, vomiting and liver failure. If these follow eating soaked wood ear, go to emergency care and say what was eaten.

15

Is dried hairy wood ear safe to eat?

A 2024 study links dried wood ear to a 2020 Salmonella outbreak in the United States (55 ill). The species was not named. Restaurant staff often used cold water to rehydrate it, so proper cooking and handling matter.

3

Does hairy wood ear thin the blood?

In test tubes, an extract of dried Mo-er slowed human and rat platelets. We found no human trial and no bleeding case report, so the effect of eating it is unknown. If you take blood thinners, ask a pharmacist.

1 13 2

Should I stop it before surgery?

We found no data on surgery. Because of the lab platelet findings, ask your surgeon or pharmacist about concentrated products.

1 2

Is there evidence that hairy wood ear helps a health condition?

No human evidence was found. The findings are from cells, test tubes and animals, and they do not show a benefit from eating it.

12 16 5

Does it fight cancer?

No. Some extracts were toxic to cancer cell lines in dishes and one animal model had smaller tumours, but this is early lab work. Anyone with cancer should follow their care team's advice.

12 5

Does it remove heavy metals from the body?

No. A lab study showed the fungus binds metals in water, and a purified protein lowered lead in rats. That does not show an effect from eating it, and lead poisoning needs medical care. The same property is a reason to ask where it was grown.

8 17

Is it safe in pregnancy, breastfeeding or for children?

We found no data. Ask a doctor or pharmacist about concentrated products.

Can it cause an allergic reaction?

We found no allergy report for hairy wood ear. Single case reports describe anaphylaxis linked to Auricularia and a skin rash after A. auricula-judae, but we read only the titles.

9 10

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Editorial transparency
Written by
AlternativeMed editorial team. Research compiled with AI assistance, then checked against PubMed records.
Medical review
None. This page has not been reviewed by a physician or pharmacist.
First published
2026-10-25
Last substantive update
2026-10-25
How we research
We read PubMed records and abstracts for 13 papers (one case report, one forensic review, one interview study, one medical review read in part from the full text, one naming review, five cell, test-tube or chemistry studies, one cultivation study, one animal-model study and one rat study) and two case-report records read as titles only. We checked the species name in GBIF. NCCIH, EMA, LiverTox, LactMed and WHO were not read. Mostly abstracts were read, so numbers come from abstracts. Certainty ratings are the compiler's own reading.
How we rate evidence
See "How we rate evidence" in the Evidence tab.
Independence
No product is promoted on this page. No affiliate links are shown. This page is information, not a recommendation to eat or use hairy wood ear.
Sources 17

Each source was opened and checked. Where we read only the abstract, it says so. The small numbers in the text point here.

  1. Agarwal KC, Russo FX, Parks RE Jr. Inhibition of human and rat platelet aggregation by extracts of Mo-er (Auricularia auricula).. Thrombosis and Haemostasis. 1982. PMID 6983740. (abstract)
  2. Altahan RM. Acquired platelet disorders.. Frontiers in Medicine. 2025. PMID 41306494. DOI 10.3389/fmed.2025.1638994. (full text (platelet-herbal table and herbal section only); abstract)
  3. Chen H, Kontor-Manu E, Zhu H, et al. Evaluation of the Handling Practices and Risk Perceptions of Dried Wood Ear Mushrooms in Asian Restaurants in the United States.. Journal of Food Protection. 2024. PMID 38007093. DOI 10.1016/j.jfp.2023.100198. (abstract)
  4. Chen XL, Yuan Q, Sun Y, et al. Forensic Research Progress on Bongkrekic Acid Poisoning.. Fa Yi Xue Za Zhi. 2025. PMID 40813078. DOI 10.12116/j.issn.1004-5619.2024.440206. (abstract (English and Chinese))
  5. Elhusseiny SM, Aboshanab KM, Eldessouki AM. Metabolomic, in vitro and preclinical evaluation of Auricularia polytricha mushroom.. International Microbiology. 2026. PMID 42002652. DOI 10.1007/s10123-026-00799-z. (abstract (full text not used for numbers))
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  7. GBIF Secretariat. GBIF: Auricularia nigricans (Sw.) Birkebak, Looney & Sanchez-Garcia. GBIF Backbone Taxonomy (API). 2026. (database record, checked 2026-10-25)
  8. Huang H, Cao L, Wan Y, et al. Biosorption behavior and mechanism of heavy metals by the fruiting body of jelly fungus (Auricularia polytricha) from aqueous solutions.. Applied Microbiology and Biotechnology. 2012. PMID 22234535. DOI 10.1007/s00253-011-3846-6. (abstract)
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Where to buy

Check the label first. Whatever you buy, look for these:

  • Fruiting body versus mycelium on grain: the label should say which
  • The extract type and the beta-glucan amount, if stated
  • A third-party testing mark
  • Interactions: ask a pharmacist if you take medicines or blood thinners

Talk to a pharmacist or doctor before you start any supplement, especially if you take medicines. See the Safety tab for interactions.

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Education, not medical advice. This page is for general information. It does not diagnose or treat any condition and is not a substitute for care from a qualified health professional. Natural does not automatically mean safe. Ask a clinician or pharmacist before changing your care, especially if you take medication, are pregnant or breastfeeding, or have a health condition.