ancient wisdom ยท Herb
Tibet Cinnamon Bark
Tibet Cinnamon Bark. Properties: Acrid; Sweet; Warm. Meridians: Liver; Spleen
๐ฟ Names
Pinyin Name
Chai Gui
ไธญๆๅ (Chinese)
ๆดๆก
Latin Name
Cinnamomum Tamala
English Name
Tibet Cinnamon Bark
Alias Names
ไธๆก็ญๆก็ฎ่ๆก
โฏ TCM Properties
Properties (ๆงๅณ)
Acrid; Sweet; Warm
Meridians (ๅฝ็ป)
Liver; Spleen
Part Used
Bark or leaf
๐ฉบ Clinical Profile
Function (ๅ่ฝ)
To warm channels and free network vessels, move qi and relieve pain.
Indication (ไธปๆฒป)
Cold-damp impediment pain, pain in stomach duct and abdomen, dysmenorrhea, knocks and falls.
๐ External References
HERB DB
TCMID
8039