Protein Deficiency: Signs, Causes and Who Is at Risk
What protein deficiency and protein-energy malnutrition are, who is at risk, which signs need medical attention and why diagnosis and treatment are led by clinicians.
Content last updated . This page has not been medically reviewed.
When to get medical help first
Severe protein malnutrition (kwashiorkor) can be life threatening if treatment is not given or comes too late. [1] Swelling (edema), a swollen belly, failure of a child to gain weight and grow, marked fatigue or apathy, and repeated infections are listed as symptoms. [1] Contact a child's health care provider if a child has these symptoms, and people in shock need emergency treatment right away; in the US, call 911. [1] In the UK, the NHS advises seeing a GP after unintentional loss of a lot of weight over 3 to 6 months or if you are worried that a child or older person is malnourished. [2] Do not try to diagnose or treat suspected deficiency yourself with protein powders or amino acid products.What protein deficiency is
MedlinePlus describes kwashiorkor as a form of malnutrition that occurs when there is not enough protein in the diet. [1] More broadly, clinicians use the term protein-energy malnutrition, where protein and calories are both short. A diet that is merely lower in protein than a reference value is not the same as a deficiency disease. Official reference intakes (see Protein Intake Levels by Age, Sex and Country) are for groups of healthy people and are not cut-offs for diagnosis.Who is at risk
| Group | What the sources say |
|---|---|
| Children in food-insecure settings | Kwashiorkor is most common where there is famine or limited food supply, and is rare in children in the United States. [1] |
| Older adults | MedlinePlus cites a government estimate that as many as half of older people living in US nursing homes do not get enough protein. [1] A 2024 review states protein-energy malnutrition affects over 25 percent of people 65 and older and is common in older adults in high-resource countries. [3] |
| People with illness or low appetite | The NHS lists long-term conditions that affect appetite, weight or absorption (such as Crohn's disease), swallowing problems, social isolation, limited mobility or low income. [2] |
| People needing extra energy | The NHS names cystic fibrosis, recovery from serious injury or burns. [2] |
| Children under five and adults 65 and over | The NHS says people 65 and over are particularly at risk and children under five are also at risk. [2] |
The pages read do not name vegetarian or vegan eating as a cause. A 2019 review concluded that protein-rich plant foods such as legumes, nuts and seeds are sufficient for protein adequacy in adults on vegetarian or vegan diets, while noting the picture is more complex in older adults. [4] See Protein for Older Adults and Vegetarian or Vegan Diets.
Signs: what they can and cannot tell you
For kwashiorkor, MedlinePlus lists skin pigment changes, decreased muscle mass, diarrhea, failure to gain weight and grow, fatigue, hair changes, repeated infections, irritability, swelling and a rash. [1] For malnutrition in general, the NHS lists unintentional weight loss over 3 to 6 months, low body weight (BMI under 18.5), lack of interest in eating, tiredness, weakness, getting ill often and, in children, not growing at the expected rate. [2] These signs are not specific to protein. Hair, skin or nail changes, tiredness or muscle loss can have many causes, so symptoms alone cannot show a protein deficiency. A clinician takes a history, measures weight and height, and may order tests; MedlinePlus lists tests such as total blood protein, blood counts and kidney tests for kwashiorkor. [1] Laboratory ranges differ by lab and country, and a clinician interprets results alongside illness and medicines. At-home or hair-based "nutrient panels" are not diagnostic.Treatment is clinician-led
For kwashiorkor, MedlinePlus says early treatment can lead to full recovery, calories are given first and proteins are started after other calories have provided energy, and food must be restarted slowly because suddenly eating high-calorie foods can cause problems. [1] For malnutrition in adults the NHS first suggests fortified foods high in calories and protein, snacks between meals and calorie-rich drinks, and then a doctor, nurse or dietitian may suggest nutritional drinks, supplements or a feeding tube. [2] A 2025 meta-analysis of dietitian-led medical nutrition therapy in adults with protein-energy malnutrition found low-certainty evidence of shorter hospital stays and better weight and quality of life in inpatients, and uncertain evidence for most outcomes in outpatients. [5] See Protein After Illness, Surgery and for Pressure Injuries.Too little protein by choice or restriction
Some people are told to limit protein, for example with chronic kidney disease. The NIDDK says too little protein may lead to malnutrition, so the balance should be worked out with a dietitian or health care professional. [6] People who are pregnant or breastfeeding have higher reference values per kilogram, according to Health Canada's table. [7] Do not change a prescribed diet or medicine on your own. Ask a clinician or dietitian, including before using protein products if you have kidney or liver disease, take medicines or are having surgery.What this page does not cover
Not covered: specific amounts to eat, supplements to treat deficiency, or tests to buy. Proper evidence not found, in the sources searched (MedlinePlus, NHS, NIDDK and PubMed searches on protein-energy malnutrition), for treating a suspected deficiency with over-the-counter protein or amino acid products outside clinical care. See Protein: What It Does and Are Protein Supplements Necessary?.Frequently asked questions
What are signs of protein deficiency?
For severe protein malnutrition, listed signs include swelling, muscle loss, fatigue, hair and skin changes, repeated infections and poor growth in children. [1] These signs are not specific, so a clinician must assess them.
Is protein deficiency common?
Kwashiorkor is rare in children in the United States, but a government estimate cited by MedlinePlus suggests many older nursing-home residents do not get enough protein. [1]
Can vegetarians and vegans get enough protein?
A 2019 review found that legumes, nuts and seeds are sufficient for protein adequacy in adults on vegetarian or vegan diets. [4]
Should I take protein powder if I think I am deficient?
Not without medical advice. The NHS advises speaking to a GP or specialist if you have a health problem that increases your risk of malnutrition. [2]
Can a blood test confirm protein deficiency?
Clinicians may use tests such as total blood protein among other checks. [1] No single home test or hair analysis should be used to diagnose it.
References
- MedlinePlus Medical Encyclopedia: Kwashiorkor (U.S. National Library of Medicine), review date 1 January 2026. Read 2026-10-22.
- NHS (UK): Malnutrition, page last reviewed 23 May 2023. Read 2026-10-22.
- Micronutrient status and protein-energy malnutrition in free-living older adults: a current perspective. Current Opinion in Gastroenterology, 2024. Read 2026-10-22.
- Dietary Protein and Amino Acids in Vegetarian Diets: A Review. Nutrients, 2019. Read 2026-10-22.
- Effectiveness of medical nutrition therapy provided by registered dietitian nutritionists in adults with protein-energy malnutrition: a systematic review and meta-analysis. Journal of the Academy of Nutrition and Dietetics, 2025. Read 2026-10-22.
- NIDDK (U.S. National Institutes of Health): Eating and nutrition for chronic kidney disease, last reviewed January 2025. Read 2026-10-22.
- Health Canada: Dietary reference intakes tables, reference values for macronutrients (values from the 2005 US and Canadian Dietary Reference Intakes review; page last modified 19 November 2025). Read 2026-10-22.