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Explore Functional Foods

An A to Z directory of the foods in the Functional Foods library, with the collection, the main topic of each guide, any caution it names and a link to the full guide.

Content last updated . This page has not been medically reviewed.

Safety first. Natural products can cause side effects and interact with medicines. Read functional food safety before you use anything on this page.

Read this first

Food allergy comes before everything else on a food page. The U.S. FDA lists nine major food allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame. [1] For trouble breathing or swelling of the face or throat after eating, call 911. Some foods can also change how a medicine works. The FDA says some medicines carry warnings against drinking grapefruit juice or eating grapefruit while taking them, [2] and MedlinePlus says foods with vitamin K can affect how warfarin works. [3] Ask a pharmacist or the prescriber about your own medicines. More on how foods and medicines interact and in How Interactions Work.

How to use this directory

This page lists every food that has its own guide in the library, in alphabetical order. Each guide is about the food as eaten. It separates what randomized trials found from what large population studies found, and it names the comparison food where a study used one. The columns below show the topic named in each guide's title. They are not a verdict: the strength of evidence is labeled inside each guide, and food evidence is mostly observational. [4] A cell that says "See the guide" means the title does not name one main caution, not that none exists.

A to Z directory

FoodCollectionMain topic in the guideQuestion or caution namedGuide
AlmondsNuts, seeds and fatsResearch and cautionsTree nut allergy
AvocadoNuts, seeds and fatsResearch and cautionsSee the guide
BarleyFiber-rich foodsBeta-glucan and researchSee the guide
Beets (beetroot and beet juice)Fruits and vegetablesDietary nitrate and blood pressureSee the guide
Berries: strawberries, raspberries, blackberriesFruits and vegetablesWhat research shows beyond blueberriesSee the guide
Black pepper, cayenne and capsaicin foodsSpices as foodsCulinary use and what research showsSee the guide
Black teaDrinksResearch and caffeineCaffeine
BlueberriesFruits and vegetablesWhat research showsSee the guide
Bone brothProtein foodsClaims checkedMarketing claims
Broccoli and other cruciferous vegetablesFruits and vegetablesResearchThyroid questions
Chia seedsFiber-rich foodsWhat research showsChoking
Cinnamon (cassia and Ceylon)Spices as foodsCassia vs CeylonCoumarin
Citrus fruits and orange juiceFruits and vegetablesResearchGrapefruit and medicines
CoffeeDrinksResearch reviewsCaffeine and pregnancy
CranberriesFruits and vegetablesUrinary tract infections: what Cochrane foundSee the guide
Dark chocolate and cocoaDrinksResearchSugar and metals
Extra virgin olive oilNuts, seeds and fatsUse in the diet and researchSee the guide
FlaxseedFiber-rich foodsGround vs wholeSee the guide
Fortified foodsFortified foodsWhat fortification is, what labels tell youSee the guide
Fortified plant milks and cerealsFortified foodsWhat is added and what labels showSee the guide
Fruit juice vs whole fruitFruits and vegetablesWhat research showsSee the guide
Ginger (as a food)Spices as foodsFresh, dried and in cookingSee the guide
Green, black, white and oolong teaDrinksWhat differsSee the guide
KefirFermented foodsResearch and live culturesSee the guide
KimchiFermented foodsResearchSodium
KombuchaFermented foodsResearchSafety
Leafy greensFruits and vegetablesResearchVitamin K with warfarin
Legumes (beans, lentils, chickpeas)Fiber-rich foodsOverviewSee the guide
Matcha and green tea as drinksDrinksResearchCaffeine and liver
MisoFermented foodsNutrition and researchSodium
Mushrooms as foodFruits and vegetablesWhere to read about mushroomsSee the guide
NattoFermented foodsNutritionVitamin K and warfarin
OatsFiber-rich foodsBeta-glucan and cholesterolGluten questions
Oily fishFish, soy and protein foodsHeart researchMercury advice
Onions, garlic and other alliums (as food)Fruits and vegetablesCulinary useSee the guide
Other nuts: pecans, cashews, Brazil nuts, macadamiasNuts, seeds and fatsOverviewTree nut allergy
Pickles (fermented vs vinegar)Fermented foodsWhat counts as probioticSee the guide
PistachiosNuts, seeds and fatsResearch and cautionsTree nut allergy
Plant milks: oat, almond, soy and othersDrinksComparison of typesNut and soy allergy
Pomegranate and pomegranate juiceFruits and vegetablesResearchMedicine cautions
Prebiotic foods: inulin, onions, garlic, chicoryFiber-rich foodsWhat prebiotic means in foodsSee the guide
Pumpkin seedsNuts, seeds and fatsNutrition and researchSee the guide
Resistant starch foodsFiber-rich foodsCooked-and-cooled starches, green bananas, beansSee the guide
Saffron, cloves and other whole spicesSpices as foodsCulinary useSee the guide
SauerkrautFermented foodsResearch and live culturesSee the guide
Sourdough breadFermented foodsClaims checkedMarketing claims
Soy foodsFish, soy and protein foodsLDL, isoflavones and common concernsSoy allergy
Sweet potatoes, carrots and orange vegetablesFruits and vegetablesOverviewSee the guide
Tart cherries and cherry juiceFruits and vegetablesSleep, gout and exercise researchSee the guide
TempehFermented foodsNutrition and researchSee the guide
Tomatoes and lycopeneFruits and vegetablesResearchSee the guide
Turmeric (as a food)Spices as foodsSpice vs supplementSupplement risks differ
WalnutsNuts, seeds and fatsCholesterol researchTree nut allergy
Whole grains and ancient grainsFiber-rich foodsWhat research showsSee the guide
YogurtFermented foodsResearch and live culturesMilk allergy

Foods found inside a group guide

Some foods share a guide. Look up the name here, then open the row shown above.
  • Cashews, pecans, Brazil nuts and macadamias: see "Other nuts".
  • Strawberries, raspberries and blackberries: see "Berries".
  • Carrots and sweet potatoes: see "Sweet potatoes, carrots and orange vegetables".
  • Onions and garlic: see "Onions, garlic and other alliums" and "Prebiotic foods".
  • Beans, lentils and chickpeas: see "Legumes".
  • Cloves and saffron: see "Saffron, cloves and other whole spices".
  • Matcha: see "Matcha and green tea as drinks".
  • Oat milk, almond milk and soy milk: see "Plant milks".

Foods with a guide in another section

Some foods are owned by other parts of AlternativeMed, so they are not repeated here.

What is not in this directory

Frequently asked questions

Does being on this list mean a food is proven to protect health?

No. The list shows which foods have a guide. Most research on foods is observational, and one review notes that the results of many nutritional epidemiology studies have not been replicated in later studies. [4] Each guide labels its evidence.

Is there a guide for every food?

No. Only the foods in the table have one. The group guides cover several related foods at once, as listed above.

I take warfarin. Which foods matter?

MedlinePlus says to eat consistent amounts of vitamin K-containing food from week to week and to talk to your doctor before changing your diet. [3] The leafy greens and natto guides are the ones that name vitamin K. Your prescriber or pharmacist decides what is right for you.

What should I do about a food allergy?

The FDA's list of nine major allergens includes tree nuts, soybeans, fish, milk and sesame. [1] A clinician can advise on testing and an action plan. Call 911 for trouble breathing or swelling of the face or throat. See Food Allergy Basics and Emergency Signs.

Are supplements made from these foods covered here?

No. Supplements are covered in Vitamins & Supplements. The FDA describes a dietary supplement as a product intended for ingestion that contains a dietary ingredient intended to supplement the diet. [5]

References
  1. U.S. Food and Drug Administration. Food Allergies. Read 2026-10-22.
  2. U.S. Food and Drug Administration. Grapefruit Juice and Some Drugs Don't Mix. Consumer Update. Read 2026-10-22.
  3. MedlinePlus. Warfarin. U.S. National Library of Medicine. Read 2026-10-22.
  4. Kamangar F, Karimi P. The state of nutritional epidemiology: why we are still unsure of what we should eat? Arch Iran Med 2013. PMID 23906255. Read 2026-10-22 (abstract).
  5. U.S. Food and Drug Administration. Questions and Answers on Dietary Supplements. Read 2026-10-22.
Education, not medical advice. This page is for general information. It does not diagnose or treat any condition and is not a substitute for care from a qualified health professional. Natural does not automatically mean safe. Ask a clinician or pharmacist before changing your care, especially if you take medication, are pregnant or breastfeeding, or have a health condition.