Eating Clay (Geophagy): What the Sources Say and Safety
Eating clay or soil (geophagy) is linked to iron deficiency, lead and infection risks; here is what reviews and studies found, including in pregnancy.
Content last updated . This page has not been medically reviewed.
What is Eating Clay (Geophagy) good for?
What the body uses it for, and how strong the evidence is. A normal job in the body is not proof that extra supplements add benefit; each card says which.
Eating clay to get minerals or iron
Preliminary or mixedOne review of calabash chalk notes possible calcium and iron content with no numbers in its abstract; the Tanzanian cohort linked soil-eating to lower, not higher, iron markers.
Supplements: No good evidence of benefit.
Eating clay to detox
Not enough evidenceProper evidence not found; NCCIH reports a 2015 review finding no compelling research that detox diets eliminate toxins.
Supplements: No good evidence of benefit.
Why people eat clay and what helps
Not enough evidenceReviews list pregnancy cravings, traditional medicine and culinary practice; MedlinePlus says treatment starts with missing nutrients and lead problems then behavior support. A 2025 scoping review found education programs have not been effective at getting women to stop.
Supplements: Insufficient evidence on interventions.
Connected topics
Open a group to see how each topic connects and how strong the evidence is.
Body systems (3)
- Digestive SystemDocumented risk
Belly pain, nausea, bloating and blockage (bezoars) are listed.
- Gut HealthDocumented risk
Blockage and infection are listed complications of eating non-food items.
- Reproductive HealthDocumented risk
Most evidence is from pregnant women; fetal outcome data are lacking per the Ghana review.
Body parts (1)
- GutDocumented risk
Intestinal blockage and worm infection are documented.
Root causes (4)
- Heavy Metal ExposureDocumented risk
Eaten clays often exceed lead, cadmium and arsenic limits, and geophagy was linked to higher blood lead in pregnant women.
- Nutrient DeficiencyDocumented risk
Soil-eating was linked to lower iron and folate status; low iron or zinc may trigger the craving.
- Chronic InfectionDocumented risk
Geophagy was linked to soil-transmitted worm infection in pregnant women in Ethiopia.
- Environmental ToxinsDocumented risk
Metals, microbes and radionuclides are reported in eaten clays.
Biomarkers (3)
- FerritinDocumented risk
Ferritin was lower in women who ate soil in the Tanzanian cohort.
- HemoglobinDocumented risk
Hemoglobin was lower in soil-eating pregnant women in each trimester.
- IronDocumented risk
Clinicians may check iron, zinc and anemia when pica is suspected.
Conditions & symptoms (5)
- Iron DeficiencyDocumented risk
Soil-eating is linked to lower ferritin; treating iron deficiency resolved pica in all 20 articles of a scoping review.
- Lead PoisoningDocumented risk
Lead is high in many eaten clays and linked to higher blood lead in pregnant women.
- Pica DiseaseDocumented risk
Geophagy is a form of pica per MedlinePlus.
- AnemiaDocumented risk
Lower hemoglobin in each trimester in soil-eaters; observational.
- HelminthiasisDocumented risk
Geophagy linked to soil-transmitted worm infection (aOR 2.9).
Documented risks and interactions (6)
- Contamination: lead, cadmium, arsenic and more in eaten clays. In a Nigerian scoping review of 26 studies, 92.3 percent of clay samples exceeded a WHO lead limit (0.1 mg/kg) and 42.9 percent a cadmium limit; a Ghana review also reports microbes and radionuclides.
- Blood lead in pregnant women who eat clay. In 1,056 pregnant women in northwestern Tanzania, geophagy was linked to 22 percent higher blood lead levels.
- Iron, hemoglobin and folate in pregnant women who eat soil. In a Tanzanian cohort of 530 pregnant women, soil-eating was linked to lower ferritin and hemoglobin in each trimester and lower folate in the third trimester. A scoping review found iron treatment resolved pica symptoms in all 20 articles.
- Worm infection from eating soil. In 404 pregnant women in Eastern Ethiopia, geophagy was linked to soil-transmitted worm infection (adjusted odds ratio 2.9).
- Swallowing: blockage, infection and poisoning. MedlinePlus lists blockages (bezoars), infection and lead poisoning among complications of eating non-food items, with belly pain, nausea, bloating and fatigue as symptoms. If swallowed and unwell, call Poison Help (US 1-800-222-1222) or your local emergency number.
- Pica in children. MedlinePlus says pica is most common in young children and that children who may have eaten lead-containing items should have lead levels checked.
Safety first: eating clay or soil is linked in studies to lower iron levels, lead exposure and worm infections, so it is worth telling a clinician about. In a Tanzanian study of 530 pregnant women, women who ate soil had lower ferritin (a stored-iron marker) and lower hemoglobin in each trimester. [4] A Nigerian scoping review found 92.3 percent of the clay samples tested were above the WHO lead limit it used. [3] If someone has swallowed clay and is unwell, call Poison Help at 1-800-222-1222 or use the online tool, and call 911 for collapse, seizure, trouble breathing or if the person cannot be awakened. [1] See Poisoning: what to do first.
Geophagy (say jee-OFF-uh-jee) means eating clay, earth or soil. It is a cultural practice in many places and also a form of pica, the habit of eating non-food items. This page does not judge anyone. It separates traditional reasons, lab and field measurements, and human studies, and it does not give swallowing instructions.
What eating clay (geophagy) is
People eat many materials: kaolin-type clays, lumps of dried earth, termite-mound soil and, in some regions, chalks and salts such as trona or natron. [3] MedlinePlus describes pica as eating non-food items, including clay, and says it can happen in pregnancy; a lack of nutrients such as iron or zinc may trigger the cravings. [5] Whether pregnancy causes the behavior, or clay is one of the cravings of pregnancy, is not settled in the sources we read. Materials differ by region and by seller, so a result for one clay does not carry over to another. See Clay types at a glance.Claims and what the sources found
| Claim or use | What the best source found | Evidence label | Route, product and who was studied |
|---|---|---|---|
| Eaten for craving, tradition or "settling the stomach" | Reviews list pregnancy cravings, traditional medicine and culinary practice as reasons. [3] | Traditional | Eaten clays in Nigeria, Ghana and elsewhere |
| Supplies iron or other minerals | One review of calabash chalk notes possible calcium and iron content, but its abstract gives no numbers. [9] A prospective cohort linked soil-eating to lower, not higher, ferritin and hemoglobin. [4] | Mixed | Observational data in pregnant women; cannot show cause |
| Treats iron deficiency or anemia | Proper evidence not found in the sources we read. A scoping review of 20 articles found iron treatment resolved pica symptoms in all 20. [8] | No good evidence of benefit | Adults with pica and iron deficiency |
| Binds toxins or "detoxifies" | Proper evidence not found. NCCIH reports a 2015 review that found no compelling research that "detox" diets eliminate toxins. [2] | No good evidence of benefit | |
| Eating clay is safe because it is natural | Reviews report lead, arsenic and cadmium in many eaten clays, and a Ghana review adds microbes and radioactive elements. [3][6] | Documented risk | Eaten clays in West Africa |
| Easing pregnancy nausea | Proper evidence not found in the sources we read. | Insufficient evidence |
Limits: most data are observational, from surveys, small cohorts and sample measurements, and clay samples are not the same as what an individual ate. A Tanzanian cohort can show a link but not which came first. [4]
Safety by group
- Swallowing. MedlinePlus lists stomach or intestinal blockages (bezoars), infection and lead poisoning among complications of eating non-food items, with belly pain, nausea, bloating and fatigue as symptoms. [5] Call Poison Help for a swallowed product that causes symptoms. [1]
- Contamination. In the Nigerian review, 92.3 percent of clay samples exceeded a WHO lead limit (0.1 mg/kg), 42.9 percent exceeded a cadmium limit (0.3 mg/kg), and for arsenic 82.3 percent of reporting studies exceeded an EFSA limit (3 mg/kg); some child hazard quotients exceeded 1. [3] A Ghana review reports toxic metals above international limits, higher metal release under stomach conditions, microbes and naturally occurring radionuclides. [6] See Heavy metals in natural ingredients.
- Blood lead. In 1,056 pregnant women in northwestern Tanzania, geophagy was linked to 22 percent higher blood lead levels; living in a gold-mining area was linked to 33.4 percent higher. [7] This is cross-sectional, so it shows a link, not cause.
- Worms and infection. In 404 pregnant women in Eastern Ethiopia, geophagy was linked to soil-transmitted worm infection (adjusted odds ratio 2.9, 95 percent CI 1.6 to 5.4). [10] A single stool test may have underestimated infection. [10]
- Iron and folate. In the Tanzanian cohort, soil-eating was linked to lower ferritin and hemoglobin in each trimester and lower folate in the third trimester. [4] See Iron deficiency and iron deficiency anemia.
- Medicines. The sources we read do not describe interactions with eaten clay. Clays can bind other substances; ask a pharmacist. See how interactions work.
- Pregnancy. The risks above come from pregnant women. MedlinePlus says clinicians can check iron, zinc, anemia and, for children, lead. [5] Tell your midwife or doctor; see Pregnancy and breastfeeding.
- Babies and children. MedlinePlus says pica is most common in young children and that children who may have eaten lead-containing items should have lead levels checked. [5] See Children and teens.
- Breathing, skin, mouth, kidney and heart: the sources we read do not describe these for eaten clay.
How it is used and what to look for on a label
- Eaten clays are sold in markets as lumps, balls or powder, often without ingredient lists. We found no source that says a label shows lead or arsenic content.
- Cosmetic, pottery and garden clays are not made for eating; see Substances not meant to be swallowed.
- A craving for clay is a reason to ask for an iron check; MedlinePlus says treatment starts with missing nutrients and lead problems, then behavior support. [5]
- A 2025 scoping review found that education programs so far have not been effective in getting women to stop; it recommends community awareness about nutrition and iron and folic acid. [11]
Related pages
Frequently asked questions
Is eating clay safe?
We cannot say it is. Reviews report lead, arsenic and cadmium above limits in many eaten clays, and MedlinePlus lists blockages, infection and lead poisoning as complications of eating non-food items. [3][5] Risk depends on the clay.
Does eating clay detox the body or give you minerals?
We found no evidence of detox. [2] A Tanzanian cohort linked soil-eating to lower iron and hemoglobin, not higher. [4]
Why do some pregnant women crave clay?
The sources we read do not settle it. MedlinePlus says low iron or zinc may trigger such cravings. [5] The Tanzanian study found lower iron stores in soil-eaters, but cannot show which came first. [4]
What should I do if I keep craving clay or soil?
Tell a doctor or midwife. MedlinePlus says clinicians can check iron, zinc and anemia, and lead in children. [5] Treating iron deficiency resolved pica in all 20 articles in one scoping review. [8]
What if my child ate clay or soil?
If they are unwell, call Poison Help at 1-800-222-1222, and call 911 for collapse, seizure or trouble breathing. [1] Ask a clinician about a lead check. [5]
References
- Poison Control (America's Poison Centers). Poison Control home page. Read 2026-10-24.
- National Center for Complementary and Integrative Health (NIH). “Detoxes” and “Cleanses”: What You Need To Know. Read 2026-10-24.
- Odesa GE, Olannye DU, Onosakponome I, Etebefia CE. Geophagy in Nigeria: a scoping review of toxicological evidence, sociocultural drivers, and public health implications. Environ Geochem Health. 2026. PubMed 41739270 (abstract read). Scoping review of 26 studies. Read 2026-10-24.
- Eberl EE, Minja DTR, Lundtoft LE, et al. Geophagia in pregnancy and its association with nutritional status: a prospective cohort study in rural north-eastern Tanzania. Int J Behav Nutr Phys Act. 2025;22:27. PubMed 40038683 (abstract read). Read 2026-10-24.
- MedlinePlus (US National Library of Medicine). Pica. Last reviewed May 15, 2026. Read 2026-10-24.
- Lawluvi H, Arwui CC, Beinpuo ESW, et al. Maternal geophagy in Ghana: a mini review of toxicological, microbial, nutritional, and radiological exposure pathways. Front Public Health. 2026. PubMed 41982891 (abstract read). Read 2026-10-24.
- Thomas DSK, Asori M, Nyanza EC. The role of geophagy and artisanal gold mining as risk factors for elevated blood lead levels in pregnant women in northwestern Tanzania. PLOS Glob Public Health. 2024;4(2):e0002958. PubMed 38394051 (abstract read). Cross-sectional study. Read 2026-10-24.
- Ganesan PR, Vasauskas AA. The Association Between Pica and Iron-Deficiency Anemia: A Scoping Review. Cureus. 2023;15(4):e37904. PubMed 37220446 (abstract read). Read 2026-10-24.
- Mafe AN, Makinde O, Adeleke RA. Geophagia among pregnant women: evaluating the microbiological and toxicological safety of calabash chalk and its implications on maternal health. Environ Geochem Health. 2025;47(9):347. PubMed 40736606 (abstract read). Review. Read 2026-10-24.
- Mesfin A, Ayana M, Getachew M, Mekonnen Z. Geophagy as a risk factor for soil-transmitted helminthic infections among pregnant women attending antenatal care in Chiro Town, Eastern Ethiopia. BMC Pregnancy Childbirth. 2025;25:1277. PubMed 41316055 (abstract read). Cross-sectional study. Read 2026-10-24.
- Malebatja MF, Randa MB, Mokgatle MM, Oguntibeju OO. Health Education and Promotion Interventions to Mitigate Geophagic Practise: A Scoping Review. Public Health Rev. 2025. PubMed 40371320 (abstract read). Read 2026-10-24.